Olivia is busy baking up special cookies for Maddie's upcoming engagement party when soap star Trevor Lane shows up unexpectedly in town. Trevor, who grew up in the neighboring town of Twiterton, left behind a number of enemies with long memories. Soon after his arrival, Trevor is found dead on The Gingerbread House porch, his handsome face branded with the image of a cookie cutter. When their friend Stacey is implicated in the murder, Olivia and...

"Merry is making a fresh start in small-town Autumn Vale, New York, in the mansion she's inherited from her late uncle, Melvin. The house is run-down and someone has been digging giant holes on the grounds, but with its restaurant-quality kitchen, the place has potential for her new baking business. She even has her first client--the local retirement home. Unfortunately, Merry soon finds that quite a few townsfolk didn't like Uncle Mel, and she has...

"Valerie Bertinelli shares an inspiring blueprint that offers women in midlife support and hope. She shares personal stories that many women will relate to from her past decade: hitting her fifties, taking care of her dying mother, the evolving relationship with her husband, a career change, her relationship with food, and the battle to believe in herself as she is"-- Provided by publisher.

"Culinary Arts - Techniques and Traditions in Cooking" invites readers on a delectable journey through the rich tapestry of culinary expertise and cultural traditions. From the sizzling streets of Asia to the rustic kitchens of Europe, this book celebrates the diverse techniques and time-honored practices that shape the world's cuisines. With meticulous detail and passion, each chapter explores fundamental cooking techniques, from knife skills...

¿Cuál es su veneno? Cómo los cócteles obtuvieron sus nombres. Publicado Por MRPwebmedia ¿Por qué llamamos "cócteles" a las bebidas alcohólicas combinadas? ¿Cómo obtuvieron sus exóticos nombres: nombres como Singapore Sling, Destornillador, Alamagoozlum, Beso del Ángel, Hanky Panky, Harvey Wallbanger, Sex On The Beach, Monkey Gland, Brass Monkey, Margarita, Japalac, El Lion's Tail y muchos, muchos más? ¿Quién inventó estos nombres?,...

"Dive into the captivating journey of Frederic Castan, a gifted chef hailing from Avignon, France, in 'Facing the Heat.' From his early days watching his grandmother and mother create culinary magic at home to embarking on an apprenticeship in a Michelin-starred restaurant, Frederic's path in the culinary world is an inspiring tale of passion, patience, and faith. Spanning a remarkable 54-year career, this memoir offers a glimpse into Frederic's...

Maggie Ogunbanwo’s journey has taken her from Lagos in Nigeria to Penygroes in North Wales, with family and food inspiring her at each step of the way. Here Maggie shares her story of raising a family in the UK, building successful businesses and links with the local community in Penygroes, learning the Welsh language and publishing award-winning cookbooks, accompanied by favourite recipes to give you a flavour of her experiences.

Dirty Dishes is a memoir of unprecedented content. This retold autobiographical journey of a prominent and successful rising star in the Atlanta culinary scene of the 80's is imbued with raw and erotic sexual vignettes, each one more fantastic and outlandish than the other. A true story in every detail, this salacious, naughty tale transpires under the roof of one of Atlanta's most prominent seafood restaurants of the mid-eighties, Falco's. Unbelievably...

Meet Sarah Jane, a woman with a reputation for culinary catastrophe who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life throws them a curve-ball the challenge was set. How to survive in France with very little money and two Australian cattle dogs. The answer came in the...