"A single subject cookbook with everyday recipes featuring a variety of beans (both dried and canned) for breakfast, snacks, sides, salads, and dinner"--

Bring the healthy bounty of the bean to all corners of your table with these easy recipes for luscious chocolate tortes, fresh salads, flavorful pastas, satisfying soups and stews, moist coffee cakes, even brownies-all making the most of the bean.

Collects recipes for dishes with legumes, including dips, salads, soups, and salsas, with an illustrated guide to dried beans, chickpeas, and lentils, and advice on buying and cooking them to achieve maximum flavor and nutrition.

Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party...

"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--

The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over.

Examines growing green beans at home, including the growth process, their uses once ripe, and recipes for homegrown green bean dishes.

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author Robb Walsh.