"In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to 'go coastal.' It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street...

If you like strawberries, almonds, or tomatoes, you can thank California--the Golden State produces nearly half of United States-grown fruits, nuts, and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of...

**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.   Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses-it looks good,...

Shares nutritious recipes and more than two dozen satisfying food substitutes that minimize dietary sugars, offering advice on the essential steps of promoting health through sugar reduction, exercise, and lifestyle changes.

"This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos." —Susan Feniger, chef and author of Susan Feniger's Street Food
California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many...

"The Ranch Table celebrates Rancho San Julian in both its past, including beautiful archival images of Elizabeth's family's history on the land and recipes adapted from her ancestors' notebooks, and present, organizing the book around the ranch's most important work days, family traditions big and small, and annual celebrations. Each chapter will begin with a description of an event or a special day--the work of a branding, the joys of the annual...

"Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse...

"More than sixty recipes that bring California's Indigenous cuisines into kitchens today"-- Provided by publisher.

Organic Marin is more than a regional cookbook. It also represents an organic movement reverberating around the globe. The connection between field and farmer, land and table, and food and family translates to the passionate belief that food fosters community. And nowhere is this connection more apparent than in Marin County, California, the birthplace and standard-bearer of American organic farming. In Organic Marin, sixteen of America's most esteemed...