Catalog Search Results
Author
Language
English
Formats
Description
"Wesley Straton's The Bartender's Cure is a fiercely relatable debut novel about an aspiring bartender at the perfect neighborhood bar, filled with cocktail recipes and bartending tips and tricks. Samantha Fisher definitely does not want to be a bartender. But after a breakup and breakdown in San Francisco, she decides to defer law school for a year to move to New York, crashing on her best friend's couch. When she is offered a job at Joe's Apothecary,...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design,...
Author
Series
Publisher
For Dummies, a Wiley brand
Pub. Date
[2014]
Language
English
Description
Make and serve drinks like a pro. This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed information on how to properly stock a bar with the latest and greatest glassware and tools Expanded coverage...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
A James Beard Award-winning bartender with over 25 years of experience takes readers on a rollicking ride through the essential stages of fashioning cocktails, offering lessons and interactive elements that dive deep into the mechanics of creating original drinks with the right balance, texture, aroma and temperature.
Author
Publisher
Regan Arts
Pub. Date
2016.
Language
English
Description
"This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous."--Publisher website.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2020.
Language
English
Description
"In this excellent update of bartender DeGroff's seminal 2002 work, The Craft of the Cocktail, DeGroff serves up a whopping 500 recipes. He begins with a thumbnail history of drinking, from the invention of the mixed drink to the return of trendy "speakeasy" style bars. Next, he deconstructs the cocktail, analyzing the ingredients, tools, and techniques that contribute to its artistry, before getting into the recipes, a stirring mix of old classics...
Author
Publisher
Atria Books
Pub. Date
2017.
Language
English
Description
"In the tradition of the popular business classics Leadership Is an Art and What They Don't Teach You at Harvard Business School, Dr. Helen Rothberg, a sought-after consultant to CEOs and entrepreneurs, reveals memorable insights about leadership developed while she worked as a bartender and restaurant manager. Good managers and good leaders are not always the same. Dr. Helen Rothberg trains leaders, from Fortune 500 executives to startup entrepreneurs,...
Author
Language
English
Formats
Description
"In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale. Enriched with 24...
Author
Series
Language
English
Description
"Reporter-turned-mixologist Samantha Warren has already thwarted one murder. Now, her world is shaken--definitely not stirred--once again as another killing throws her world into chaos. Samantha is mixing up traditional cocktails at the German Texan Lodge's Fourth of July festival--a gig she was roped into by her mother. But amidst the bratwurst and brass bands, trouble is brewing. Lodge loyalties are divided over a proposal to build a private, country-club-style...
Author
Publisher
Ji mu wen hua chu ban
Pub. Date
2020.
Language
中文(繁體)
Description
Two well-known Japanese bartenders who dominate the world's major bartending competitions, Yokohama [Bar Noble] [Grand Noble] owner Yamada Takashi and Ginza [BAR ORCHARD GINZA] owner Miyanohara Takuo, uphold the spirit of Japanese bartending culture. From basic techniques to creative essentials, analyze in detail the correct way to hold and use props, the shape and quantity of ice cubes, the processing and preservation of materials, the configuration...
Author
Series
Language
English
Description
Bad news for Samantha Warren: The plucky Houston, Texas, reporter lost her job and her fiancé in rapid succession. But Sam has a way of making lemonade out of the bitterest of lemons. At a meeting of the local historical homes council, she serves up the homemade bitters that she made as gifts for her wedding party. She intends to use that as her "in" to become an in-demand party mixologist. But the party's over for one of the council members, who...
Author
Language
English
Formats
Description
"Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring--and often misunderstood--movements in American cultural history. Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as...
Author
Language
English
Description
In 1862, Jerry Thomas published a recipe book for drinks that is arguably the most famous and widely read bartender's cocktail book ever written. Known most often as "Jerry Thomas' Bartender's Guide: or How to Mix Drinks" it was the first drink recipe book published in the United States. Thomas codified what had been an oral tradition of recipes from the earliest days of the use of distilled spirits and established a new, standardized form for many...
Author
Language
English
Formats
Description
At last, here's your excuse to catch up. Introducing Let's Bring Back: The Cocktail Edition, a compendium of long-forgotten libations due for a revival. Culled from ancient times through the 1960s, these delectable vintage cocktails are by turns fizzy and silken, sweet and tart, lethal and prim. Some of them are absurd, several are sentimental, while others are outright scandalous. They include:
- Angel's Tit — Guaranteed to shock goody-goodies
-...
Author
Language
English
Description
CHALLENGE YOUR PALATE. Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong.
These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today's coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored...
Author
Language
English
Description
Have your own happy hour every day of the year with this delightful cocktail cookbook. From martinis, shots, and margaritas to classics like Manhattans, Alexanders, juleps, fizzes, old-fashioneds, and rickeys, you'll find intoxicating delights for every season. When it's too hot to take your drink outdoors, hole up in air-conditioned comfort and dream of your next cruise or seaside vacation with a Sex on the Beach, Bahama Mama, or Grand Hawaiian Screw....
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request