2012 IACP Award Winner in the Food Matters category

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry.

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When the author, a Columbia professor, set out to solve America's food, water, and energy crises, he didn't just think big, he thought up. His stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. These multi-story intensely managed indoor farms, grown inside skyscrapers, are capable of producing traditional greenhouse crops, as well as pigs and fowl, year-round. They would provide solutions to...

Food production systems touch nearly every aspect of life from farms and industrial processing plants to markets, grocery stores and the dinner table. Students will learn about the future sustainable food cycle'.

A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed-and heal-broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee's largest public...

An account of all the new and surprising evidence now available for the beginnings of the earliest civilizations that contradict the standard narrative Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states,...

Are you looking for a great way to reconnect with the earth, the community, and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard.

"Get ready to jump into the world of chickens, one DIY project at a time. Owning and raising chickens doesn't have to be an expensive hobby. With imagination, simple tools, and salvaged or bargain materials, you can make everything your flock needs for their health and safety"--Provided by publisher.

Inviting readers into his home for the first time, the German forester, called "a veritable tree whisperer" by the Wall Street Journal describes the steps he and wife have taken to live sustainably and in harmony with nature, showing that, with grit, humor and self-compassion, it's possible to live according to our values.

Looks at farms around the world, desribing what farmers grow, what farmers raise, and how farmers work the land.