Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways.
Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along...

Helping you throw an unforgettable dinner party, the cooks of America's Test Kitchen share how they entertain at home, showcasing 140 personal recipes, from simple to showstopping.

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen.
Cocktail making is part art and part science—just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail...

This 2021 edition features the best-of-the-best recipes, tastings and testings that have been carefully selected by the editors at America's Test Kitchen.

The creators of the best-selling The Complete Cookbook for Young Chefs go back to basics in a recipe collection that reveals how to create store-bought staples from scratch, from butter and ketchup to pancake mix and fish-shaped cheese crackers.

The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition -- perfect for engagements, weddings, and graduations. For decades, the rule of thumb for recipes has been "serves 4 to 6," or even more, leaving small households, newlyweds, empty nesters, college students, and others stuck with days of leftovers. Who better than the test cooks at America's Test Kitchen, to deliver the perfect solution...