Snacks for dinner: small bites, full plates, can't lose
(Book)
"We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these 'meals' are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying....Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudites. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly." --publisher's website.
Notes
Volger, L. (2022). Snacks for dinner: small bites, full plates, can't lose. First edition. New York, HarperWave.
Chicago / Turabian - Author Date Citation (style guide)Volger, Lukas. 2022. Snacks for Dinner: Small Bites, Full Plates, Can't Lose. New York, HarperWave.
Chicago / Turabian - Humanities Citation (style guide)Volger, Lukas, Snacks for Dinner: Small Bites, Full Plates, Can't Lose. New York, HarperWave, 2022.
MLA Citation (style guide)Volger, Lukas. Snacks for Dinner: Small Bites, Full Plates, Can't Lose. First edition. New York, HarperWave, 2022.
Record Information
Last Sierra Extract Time | Mar 23, 2024 01:45:46 PM |
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Last File Modification Time | Mar 23, 2024 01:46:18 PM |
Last Grouped Work Modification Time | Mar 29, 2024 02:17:20 AM |
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100 | 1 | |a Volger, Lukas,|e author. | |
245 | 1 | 0 | |a Snacks for dinner :|b small bites, full plates, can't lose /|c Lukas Volger ; photography by Cara Howe. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b HarperWave,|c [2022] | |
300 | |a 243 pages :|b color illustrations ;|c 24 cm | ||
336 | |a text|2 rdacontent | ||
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337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Crispy-cruncy: savory, snacky bites -- Tangy-juicy: pickles + marinades -- Scooped + smeared: dips + spreads -- Centerpiece-ish: a little heartier -- Small but might: salads + soups -- Sturdy support: crackers, breads, chips -- Sips + sweets: drinks + deserts -- A few favorite snacky dinner menus. | |
520 | |a "We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these 'meals' are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying....Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudites. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly." --publisher's website. | ||
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650 | 0 | |a Dinners and dining. | |
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