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Half baked harvest every day: recipes for balanced, flexible, feel-good meals
(Book)

Book Cover
Average Rating
Published:
New York : Clarkson Potter/Publishers, [2022].
Physical Desc:
288 pages : color illustrations ; 27 cm
Status:
10 copies, 22 people are on the wait list.
Description

"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--

Also in This Series
Copies
Location
Call Number
Status
Arden-Dimick
641.512 G357 2022
Due Jul 20, 2022
Arden-Dimick
641.512 G357 2022
In Transit
Central New Books - 1st Floor
641.512 G357 2022
Due Jul 20, 2022
Courtland
641.512 G357 2022
Due Jul 20, 2022
McKinley
641.512 G357 2022
Due Jul 15, 2022
McKinley
641.512 G357 2022
On Holdshelf
McKinley
641.512 G357 2022
Due Jul 7, 2022
North Sacramento-Hagginwood
641.512 G357 2022
Due Jul 16, 2022
Location
Call Number
Status
Folsom Adult NEW
641.512 GER 2021
Due Jul 15, 2022
Sutter County Main Branch
641.812 GER
On Holdshelf
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780593232552

Notes

General Note
Includes index.
Description
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--,Provided by publisher.
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Citations
APA Citation (style guide)

Gerard, T. (2022). Half baked harvest every day: recipes for balanced, flexible, feel-good meals. First edition. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Gerard, Tieghan. 2022. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Gerard, Tieghan, Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. New York: Clarkson Potter/Publishers, 2022.

MLA Citation (style guide)

Gerard, Tieghan. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. First edition. New York: Clarkson Potter/Publishers, 2022. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2e2117a1-5151-1351-2ffb-9166a985a6d7
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Record Information

Last Sierra Extract TimeMarked for Re-extraction
Last File Modification TimeJun 30, 2022 11:16:46 AM
Last Grouped Work Modification TimeJun 30, 2022 11:16:23 AM

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