The weekday vegetarians
(Book)
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being "weekday vegetarians," the more you will notice plant-based eating creeping into your weekends!"--
Notes
Rosenstrach, J., & Han, C. (2021). The weekday vegetarians. First edition. New York, Clarkson Potter Publishers.
Chicago / Turabian - Author Date Citation (style guide)Rosenstrach, Jenny and Christine, Han. 2021. The Weekday Vegetarians. New York, Clarkson Potter Publishers.
Chicago / Turabian - Humanities Citation (style guide)Rosenstrach, Jenny and Christine, Han, The Weekday Vegetarians. New York, Clarkson Potter Publishers, 2021.
MLA Citation (style guide)Rosenstrach, Jenny, and Christine Han. The Weekday Vegetarians. First edition. New York, Clarkson Potter Publishers, 2021.
Record Information
| Last Sierra Extract Time | May 03, 2024 05:51:18 PM |
|---|---|
| Last File Modification Time | May 03, 2024 05:51:51 PM |
| Last Grouped Work Modification Time | May 03, 2024 05:51:25 PM |
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| 100 | 1 | |a Rosenstrach, Jenny,|e author. | |
| 245 | 1 | 4 | |a The weekday vegetarians /|c Jenny Rosenstrach ; photographs by Christine Han. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter Publishers,|c [2021] | |
| 300 | |a 256 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a "From the New York Times bestselling author of Dinner: a love story." | ||
| 500 | |a Includes index. | ||
| 520 | |a "You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being "weekday vegetarians," the more you will notice plant-based eating creeping into your weekends!"--|c Provided by publisher. | ||
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