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The secret history of food: strange but true stories about the origins of everything we eat
(Book)

Book Cover
Average Rating
Author:
Published:
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021].
Physical Desc:
270 pages ; 24 cm
Status:
6 copies, 14 people are on the wait list.
Description

Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.

Also in This Series
Copies
Location
Call Number
Status
Belle Cooledge
641 S571 2021
Due Dec 14, 2021
Central New Books - 1st Floor
641 S571 2021
Due Nov 12, 2021
Franklin
641 S571 2021
Due Dec 23, 2021
North Sacramento-Hagginwood
641 S571 2021
Due Dec 28, 2021
Rancho Cordova
641 S571 2021
On Holdshelf
Location
Call Number
Status
Folsom Adult NEW
641.09 SIE 2021
On Holdshelf
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780062973214, 0062973215

Notes

Bibliography
Includes bibliographical references (pages 197-249) and index.
Description
Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.
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Citations
APA Citation (style guide)

Siegel, M. (2021). The secret history of food: strange but true stories about the origins of everything we eat. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation (style guide)

Siegel, Matt. 2021. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. New York, NY: Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities Citation (style guide)

Siegel, Matt, The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2021.

MLA Citation (style guide)

Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2021. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bd4f3942-ef63-1971-f5da-eacf6e33ac8d
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Record Information

Last Sierra Extract TimeDec 05, 2021 09:53:51 PM
Last File Modification TimeDec 05, 2021 09:53:57 PM
Last Grouped Work Modification TimeDec 06, 2021 02:08:40 AM

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