The secret history of food: strange but true stories about the origins of everything we eat
(Book)
Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.
Notes
Siegel, M. (2021). The secret history of food: strange but true stories about the origins of everything we eat. First edition. New York, NY, Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Siegel, Matt. 2021. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. New York, NY, Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Siegel, Matt, The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. New York, NY, Ecco, an imprint of HarperCollinsPublishers, 2021.
MLA Citation (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. First edition. New York, NY, Ecco, an imprint of HarperCollinsPublishers, 2021.
Record Information
| Last Sierra Extract Time | Apr 24, 2024 03:31:52 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 03:33:02 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 08:42:39 PM |
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| 245 | 1 | 4 | |a The secret history of food :|b strange but true stories about the origins of everything we eat /|c Matt Siegel. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY :|b Ecco, an imprint of HarperCollinsPublishers,|c [2021] | |
| 300 | |a 270 pages ;|c 24 cm | ||
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| 504 | |a Includes bibliographical references (pages 197-249) and index. | ||
| 505 | 0 | |a A history of swallowing -- Pie, progress, and Plymouth Rock -- Breakfast of champions -- Children of the corn -- Honey laundering -- The vanilla of society -- The ghosts of Cockaigne past -- The choices of a new generation -- Forbidden berries (or appetite for distraction) -- Attack of the killer tomatoes. | |
| 520 | |a Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food. | ||
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