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New York Times.: no-recipe recipes: Cooking
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Ten Speed Press, [2021].
Physical Desc:
242 pages : color illustrations ; 24 cm
Status:
Carmichael
641.555 S573 2021
Elk Grove
641.555 S573 2021
McKinley
641.555 S573 2021
Description

"The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes- each gloriously photographed- to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours." --

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Carmichael
641.555 S573 2021
On Shelf
Central
641.555 S573 2021
Due Oct 4, 2022
Elk Grove
641.555 S573 2021
Due Sep 28, 2022
Elk Grove
641.555 S573 2021
On Shelf
McKinley
641.555 S573 2021
On Shelf
Pocket-Greenhaven
641.555 S573 2021
Due Oct 20, 2022
South Natomas
641.555 S573 2021
On Shelf
Sylvan Oaks
641.555 S573 2021
On Shelf
Location
Call Number
Status
Folsom Adult NEW
641.555 SIF 2021
Due Oct 19, 2022
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781984858474, 1984858475

Notes

Description
"The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes- each gloriously photographed- to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours." --,Description provided by publisher.
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Citations
APA Citation (style guide)

Sifton, S., & Malosh, D. (2021). New York Times: no-recipe recipes. First edition. New York, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Sifton, Sam, 1966- and David, Malosh. 2021. New York Times: No-recipe Recipes. New York, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Sifton, Sam, 1966- and David, Malosh, New York Times: No-recipe Recipes. New York, Ten Speed Press, 2021.

MLA Citation (style guide)

Sifton, Sam and David Malosh. New York Times: No-recipe Recipes. First edition. New York, Ten Speed Press, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
39127beb-0603-1784-f5c9-5baf8c6e1573
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Record Information

Last Sierra Extract TimeSep 29, 2022 02:52:17 PM
Last File Modification TimeSep 29, 2022 02:52:45 PM
Last Grouped Work Modification TimeSep 29, 2022 02:52:23 PM

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