New York Times.: no-recipe recipes: Cooking
(Book)
"The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes- each gloriously photographed- to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours." --
Notes
Sifton, S., & Malosh, D. (2021). New York Times: no-recipe recipes. First edition. New York, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Sifton, Sam, 1966- and David, Malosh. 2021. New York Times: No-recipe Recipes. New York, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Sifton, Sam, 1966- and David, Malosh, New York Times: No-recipe Recipes. New York, Ten Speed Press, 2021.
MLA Citation (style guide)Sifton, Sam and David Malosh. New York Times: No-recipe Recipes. First edition. New York, Ten Speed Press, 2021.
Record Information
Last Sierra Extract Time | Mar 28, 2024 09:22:49 AM |
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Last File Modification Time | Mar 28, 2024 09:23:32 AM |
Last Grouped Work Modification Time | Mar 28, 2024 09:22:57 AM |
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505 | 0 | 0 | |t You don't need a recipe --|t You do need a pantry --|t Always, a party board --|t Breakfast, anytime --|t Soup, sandwich, dinner --|t The vegetable aisle --|t The staples sisters: rice and pasta --|t On the waterfront --|t Chickens and a duck --|t A number of meats --|t Dessert, please. |
520 | |a "The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes- each gloriously photographed- to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours." --|c Description provided by publisher. | ||
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