The flavor equation: the science of great cooking explained in more than 100 essential recipes
(Book)
Author:
Contributors:
Riva, Matteo, illustrator.
Published:
San Francisco : Chronicle Books, [2020].
Physical Desc:
352 pages : illustrations (chiefly color) ; 27 cm
Status:
14 copies, 52 people are on the wait list.
Description
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
Copies
Location
Call Number
Status
Belle Cooledge
641.5 S5312 2020
Due Apr 30, 2021
Belle Cooledge
641.5 S5312 2020
On Holdshelf
Carmichael
641.5 S5312 2020
Due May 21, 2021
Central New Books - 1st Floor
641.5 S5312 2020
Due Apr 27, 2021
Colonial Heights
641.5 S5312 2020
On Holdshelf
Fair Oaks
641.5 S5312 2020
Due May 20, 2021
McKinley
641.5 S5312 2020
Due May 26, 2021
McKinley
641.5 S5312 2020
Due May 25, 2021
North Highlands-Antelope
641.5 S5312 2020
Due May 27, 2021
Pocket-Greenhaven
641.5 S5312 2020
Due May 25, 2021
Rancho Cordova
641.5 S5312 2020
On Holdshelf
Sacramento Public Library
641.5 S5312 2020
Due May 27, 2021
Location
Call Number
Status
Folsom Adult NEW
641.5 SHA 2020
Due May 6, 2021
Sutter County Main Branch
641.5 SHA
On Holdshelf
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Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9781452182698
Notes
Bibliography
Includes bibliographical references (pages 343-344) and index.
Description
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--,Provided by publisher.
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Citations
APA Citation (style guide)
Sharma, N., & Riva, M. (2020). The flavor equation: the science of great cooking explained in more than 100 essential recipes. San Francisco: Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Sharma, Nik and Matteo, Riva. 2020. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. San Francisco: Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Sharma, Nik and Matteo, Riva, The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. San Francisco: Chronicle Books, 2020.
MLA Citation (style guide)Sharma, Nik,, and Matteo Riva. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. San Francisco: Chronicle Books, 2020. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3854df24-d69d-6c88-f45a-c4463805af19
Record Information
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| Last File Modification Time | Apr 15, 2021 03:41:03 PM |
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