A good bake: the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
(Book)
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
Notes
Weller, M., & Carreño, C. (2020). A good bake: the art and science of making perfect pastries, cakes, cookies, pies, and breads at home. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Weller, Melissa and Carrolynn, Carreño. 2020. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Weller, Melissa and Carrolynn, Carreño, A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home. New York, Alfred A. Knopf, 2020.
MLA Citation (style guide)Weller, Melissa, and Carrolynn Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home. New York, Alfred A. Knopf, 2020.
Record Information
| Last Sierra Extract Time | Apr 24, 2024 12:23:27 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 12:24:46 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 12:23:34 PM |
MARC Record
| LEADER | 02302pam a2200517 i 4500 | ||
|---|---|---|---|
| 001 | 2019048763 | ||
| 003 | DLC | ||
| 005 | 20201111090646.9 | ||
| 008 | 191022s2020 nyua 001 0 eng | ||
| 010 | |a 2019048763 | ||
| 020 | |a 9781524733438 | ||
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| 099 | |a 641.865 W448 2020 | ||
| 100 | 1 | |a Weller, Melissa,|e author. | |
| 245 | 1 | 2 | |a A good bake :|b the art and science of making perfect pastries, cakes, cookies, pies, and breads at home /|c Melissa Weller with Carrolynn Carreno ; photographs by Johnny Miller. |
| 264 | 1 | |a New York :|b Alfred A. Knopf,|c 2020. | |
| 300 | |a xl, 448 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 500 | |a Includes index. | ||
| 520 | |a "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--|c Provided by publisher. | ||
| 650 | 0 | |a Pastry. | |
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Cake. | |
| 650 | 0 | |a Cookies. | |
| 650 | 0 | |a Pies. | |
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| 700 | 1 | |a Carreño, Carrolynn,|e author. | |
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