The rise: black cooks and the soul of American food
(Book)
Author:
Contributors:
Endolyn, Osayi, 1982- author.
Published:
New York : Voracious, Little Brown, 2020.
Physical Desc:
xx, 316 pages : color illustrations ; 27 cm
Status:
Central
641.5975 S193 2020
Rancho Cordova
641.5975 S193 2020
South Natomas
641.5975 S193 2020
Description
Celebrates the culinary contributions of black chefs and cooks to American cuisine including recipes such as chilled corn and tomato soup, saffron tapioca pudding, and steak frites with plantain chips and green vinaigrette.
Copies
Location
Call Number
Status
Central
641.5975 S193 2020
Due Apr 25, 2024
Central
641.5975 S193 2020
On Shelf
Rancho Cordova
641.5975 S193 2020
On Shelf
South Natomas
641.5975 S193 2020
On Shelf
Location
Call Number
Status
Folsom Adult
641.5975 SAM 2020
On Shelf
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Subjects
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780316480680
Notes
Bibliography
Includes bibliographical references (pages 305-306) and index.
Description
Celebrates the culinary contributions of black chefs and cooks to American cuisine including recipes such as chilled corn and tomato soup, saffron tapioca pudding, and steak frites with plantain chips and green vinaigrette.
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Citations
APA Citation (style guide)
Samuelsson, M., & Endolyn, O. (2020). The rise: black cooks and the soul of American food. First edition. New York, Voracious, Little Brown.
Chicago / Turabian - Author Date Citation (style guide)Samuelsson, Marcus and Osayi Endolyn. 2020. The Rise: Black Cooks and the Soul of American Food. New York, Voracious, Little Brown.
Chicago / Turabian - Humanities Citation (style guide)Samuelsson, Marcus and Osayi Endolyn, The Rise: Black Cooks and the Soul of American Food. New York, Voracious, Little Brown, 2020.
MLA Citation (style guide)Samuelsson, Marcus, and Osayi Endolyn. The Rise: Black Cooks and the Soul of American Food. First edition. New York, Voracious, Little Brown, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d96c2a43-c449-421a-53b9-1bf61ecc6a79
Record Information
| Last Sierra Extract Time | Apr 04, 2024 06:21:55 PM |
|---|---|
| Last File Modification Time | Apr 04, 2024 06:22:19 PM |
| Last Grouped Work Modification Time | Apr 16, 2024 02:11:58 AM |
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| 245 | 1 | 4 | |a The rise :|b black cooks and the soul of American food /|c Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Voracious, Little Brown,|c 2020. | |
| 300 | |a xx, 316 pages :|b color illustrations ;|c 27 cm | ||
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| 504 | |a Includes bibliographical references (pages 305-306) and index. | ||
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