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East: 120 vegan and vegetarian recipes from Bangalore to Beijing
(Book)

Book Cover
Average Rating
Contributors:
Loftus, David, other.
Forsberg, Monika, illustrator.
Published:
New York : Flatiron Books, 2020.
Physical Desc:
303 pages : color illustrations ; 26 cm
Status:
Arden-Dimick
641.595 S679 2020
North Natomas
641.595 S679 2020
Orangevale
641.595 S679 2020
Description

"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--

Also in This Series
Copies
Location
Call Number
Status
Arden-Dimick
641.595 S679 2020
On Shelf
North Natomas
641.595 S679 2020
On Shelf
Orangevale
641.595 S679 2020
On Shelf
Southgate
641.595 S679 2020
Due May 7, 2024
Location
Call Number
Status
Folsom Adult
641.595 SOD 2020
On Shelf
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More Details
Format:
Book
Edition:
First U.S. edition.
Language:
English
ISBN:
9781250750730

Notes

Bibliography
Includes bibliographical references (page 295) and index.
Description
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--,Provided by publisher.
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Citations
APA Citation (style guide)

Sodha, M., Loftus, D., & Forsberg, M. (2020). East: 120 vegan and vegetarian recipes from Bangalore to Beijing. First U.S. edition. New York, Flatiron Books.

Chicago / Turabian - Author Date Citation (style guide)

Sodha, Meera, David, Loftus and Monika, Forsberg. 2020. East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing. New York, Flatiron Books.

Chicago / Turabian - Humanities Citation (style guide)

Sodha, Meera, David, Loftus and Monika, Forsberg, East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing. New York, Flatiron Books, 2020.

MLA Citation (style guide)

Sodha, Meera,, et al. East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing. First U.S. edition. New York, Flatiron Books, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
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Go To GroupedWork

Record Information

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Last File Modification TimeApr 18, 2024 11:58:52 AM
Last Grouped Work Modification TimeApr 23, 2024 02:10:41 AM

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