Ottolenghi flavor
(Book)
"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--Amazon.com.
Notes
Ottolenghi, Y., Belfrage, I., Wigley, T., & Lovekin, J. (2020). Ottolenghi flavor. First US Edition. New York, Ten Speed Press, an imprint of Random House.
Chicago / Turabian - Author Date Citation (style guide)Yotam, Ottolenghi et al.. 2020. Ottolenghi Flavor. New York, Ten Speed Press, an imprint of Random House.
Chicago / Turabian - Humanities Citation (style guide)Yotam, Ottolenghi et al., Ottolenghi Flavor. New York, Ten Speed Press, an imprint of Random House, 2020.
MLA Citation (style guide)Ottolenghi, Yotam,, et al. Ottolenghi Flavor. First US Edition. New York, Ten Speed Press, an imprint of Random House, 2020.
Record Information
Last Sierra Extract Time | Apr 17, 2024 05:44:34 AM |
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Last File Modification Time | Apr 17, 2024 05:50:08 AM |
Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
MARC Record
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100 | 1 | |a Ottolenghi, Yotam,|e author. | |
245 | 1 | 0 | |a Ottolenghi flavor /|c Yotam Ottolenghi, Ixta Belfrage ; with Tara Wigley ; photographs by Jonathan Lovekin. |
246 | 3 | 0 | |a Flavor |
250 | |a First US Edition. | ||
264 | 1 | |a New York :|b Ten Speed Press, an imprint of Random House,|c [2020] | |
264 | 4 | |c ©2020 | |
300 | |a 317 pages :|b color illustrations ;|c 28 cm | ||
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337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Flavor's 20 ingredients -- Process -- Pairing -- Produce -- Flavor bombs -- Meal suggestions and feasts. | |
520 | |a "Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--Amazon.com. | ||
650 | 0 | |a Cooking (Vegetables) | |
650 | 0 | |a Flavor. | |
650 | 0 | |a Vegetarian cooking. | |
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700 | 1 | |a Belfrage, Ixta,|e author. | |
700 | 1 | |a Wigley, Tara,|e author. | |
700 | 1 | |a Lovekin, Jonathan,|e photographer. | |
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