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Ottolenghi flavor
(Book)

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Contributors:
Belfrage, Ixta, author.
Wigley, Tara, author.
Lovekin, Jonathan, photographer.
Published:
New York : Ten Speed Press, an imprint of Random House, [2020].
Physical Desc:
317 pages : color illustrations ; 28 cm
Status:
Description

"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--Amazon.com.

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Copies
Location
Call Number
Status
Arden-Dimick
641.5636 O91o 2020
Due May 4, 2024
Central
641.5636 O91o 2020
Due Apr 26, 2024
Rancho Cordova
641.5636 O91o 2020
Due May 4, 2024
Rancho Cordova
641.5636 O91o 2020
On Holdshelf
Sylvan Oaks
641.5636 O91o 2020
In Transit
Location
Call Number
Status
Woodland Public Library
641.65 Ott 2020
On Shelf
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More Details
Format:
Book
Edition:
First US Edition.
Language:
English
ISBN:
9780399581755, 0399581758

Notes

General Note
Includes index.
Description
"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--Amazon.com.
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Citations
APA Citation (style guide)

Ottolenghi, Y., Belfrage, I., Wigley, T., & Lovekin, J. (2020). Ottolenghi flavor. First US Edition. New York, Ten Speed Press, an imprint of Random House.

Chicago / Turabian - Author Date Citation (style guide)

Yotam, Ottolenghi et al.. 2020. Ottolenghi Flavor. New York, Ten Speed Press, an imprint of Random House.

Chicago / Turabian - Humanities Citation (style guide)

Yotam, Ottolenghi et al., Ottolenghi Flavor. New York, Ten Speed Press, an imprint of Random House, 2020.

MLA Citation (style guide)

Ottolenghi, Yotam,, et al. Ottolenghi Flavor. First US Edition. New York, Ten Speed Press, an imprint of Random House, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
10fdf73c-b0dd-d913-8f1c-305f631cfaa3
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Record Information

Last Sierra Extract TimeApr 17, 2024 05:44:34 AM
Last File Modification TimeApr 17, 2024 05:50:08 AM
Last Grouped Work Modification TimeApr 19, 2024 02:10:42 AM

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