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Ottolenghi flavor
(Book)

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Contributors:
Belfrage, Ixta, author.
Wigley, Tara, author.
Lovekin, Jonathan, photographer.
Published:
New York : Ten Speed Press, an imprint of Random House, [2020].
Physical Desc:
317 pages : color illustrations ; 28 cm
Status:
8 copies, 28 people are on the wait list.
Description

"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--Amazon.com.

Also in This Series
Copies
Location
Call Number
Status
Arden-Dimick
641.5636 O91o 2020
Due Jan 9, 2021
Central New Books - 1st Floor
641.5636 O91o 2020
In Transit
Franklin
641.5636 O91o 2020
Due Feb 10, 2021
Martin Luther King, Jr.
641.5636 O91o 2020
Due Feb 9, 2021
McKinley
641.5636 O91o 2020
In Transit
North Highlands-Antelope
641.5636 O91o 2020
Due Jan 29, 2021
Valley Hi-North Laguna
641.5636 O91o 2020
In Transit
Location
Call Number
Status
Folsom Adult NEW
641.5636 OTT 2020
On Holdshelf
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More Details
Format:
Book
Edition:
First US Edition.
Language:
English
ISBN:
9780399581755, 0399581758

Notes

General Note
Includes index.
Description
"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--Amazon.com.
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Citations
APA Citation (style guide)

Ottolenghi, Y., Belfrage, I., Wigley, T., & Lovekin, J. (2020). Ottolenghi flavor. First US Edition. New York: Ten Speed Press, an imprint of Random House.

Chicago / Turabian - Author Date Citation (style guide)

Yotam, Ottolenghi et al.. 2020. Ottolenghi Flavor. New York: Ten Speed Press, an imprint of Random House.

Chicago / Turabian - Humanities Citation (style guide)

Yotam, Ottolenghi et al., Ottolenghi Flavor. New York: Ten Speed Press, an imprint of Random House, 2020.

MLA Citation (style guide)

Ottolenghi, Yotam,, Ixta Belfrage, Tara Wigley, and Jonathan Lovekin. Ottolenghi Flavor. First US Edition. New York: Ten Speed Press, an imprint of Random House, 2020. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
10fdf73c-b0dd-d913-8f1c-305f631cfaa3
Go To GroupedWork

Record Information

Last Sierra Extract TimeJan 16, 2021 11:17:34 AM
Last File Modification TimeJan 16, 2021 11:17:50 AM
Last Grouped Work Modification TimeJan 16, 2021 11:17:43 AM

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