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My first cookbook: fun recipes to cook together...with as much mixing, rolling, scrunching, and squishing as possible!.
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Contributors:
Published:
Boston, MA : America's Test Kitchen, [2020].
Physical Desc:
192 pages : color illustrations ; 25 cm
Rating:
Ages 4-8
Status:
Arden-Dimick Children's Area
CHILDREN 641.5123 M995 2020
Belle Cooledge Children's Area
CHILDREN 641.5123 M995 2020
Central Kids Place
CHILDREN 641.5123 M995 2020
Description

"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there. All the recipes in this book are kid tested and kid approved. This means that thousands(!) of kids (and their grown-ups) across the country tested these recipes at home, giving us feedback to help make sure that everything we publish is as delicious and doable as possible. Happy cooking!"--

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Copies
Location
Call Number
Status
Arden-Dimick Children's Area
CHILDREN 641.5123 M995 2020
Due Jun 7, 2022
Arden-Dimick Children's Area
CHILDREN 641.5123 M995 2020
On Shelf
Belle Cooledge Children's Area
CHILDREN 641.5123 M995 2020
On Shelf
Central Kids Place
CHILDREN 641.5123 M995 2020
On Shelf
Pocket-Greenhaven Kids' Place
CHILDREN 641.5123 M995 2020
On Shelf
Rancho Children's Area
CHILDREN 641.5123 M995 2020
On Shelf
South Natomas Children's Area
CHILDREN 641.5123 M995 2020
Due May 19, 2022
Sylvan Oaks Children's Area
CHILDREN 641.5123 M995 2020
Due Jun 1, 2022
Location
Call Number
Status
Arbuckle Branch Library Juvenile Collection
J 641.5 M
Due Apr 27, 2022
Colusa Main Branch Juvenile Collection
J 641.5 M
On Shelf
Folsom Children's Area
CHILDREN 641.512 AME 2020
On Shelf
Grimes Branch Library Juvenile Collection
J 641.5 M
On Shelf
Maxwell Branch Library Juvenile Collection
J 641.5 M
On Shelf
Princeton Branch Library Juvenile Collection
J 641.5 M
Due Jun 1, 2022
Williams Branch Library Juvenile Collection
J 641.5 M
On Shelf
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More Details
Format:
Book
Language:
English
ISBN:
9781948703222

Notes

General Note
At head of title: America's Test Kitchen Kids.
General Note
Includes index.
Description
"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there. All the recipes in this book are kid tested and kid approved. This means that thousands(!) of kids (and their grown-ups) across the country tested these recipes at home, giving us feedback to help make sure that everything we publish is as delicious and doable as possible. Happy cooking!"--,Provided by publisher.
Target Audience
Ages 4-8,America's Test Kitchen
Reviews from GoodReads
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Citations
APA Citation (style guide)

(2020). My first cookbook: fun recipes to cook together...with as much mixing, rolling, scrunching, and squishing as possible! Boston, MA: America's Test Kitchen.

Chicago / Turabian - Author Date Citation (style guide)

2020. My First Cookbook: Fun Recipes to Cook Together...with As Much Mixing, Rolling, Scrunching, and Squishing As Possible! Boston, MA: America's Test Kitchen.

Chicago / Turabian - Humanities Citation (style guide)

My First Cookbook: Fun Recipes to Cook Together...with As Much Mixing, Rolling, Scrunching, and Squishing As Possible! Boston, MA: America's Test Kitchen, 2020.

MLA Citation (style guide)

My First Cookbook: Fun Recipes to Cook Together...with As Much Mixing, Rolling, Scrunching, and Squishing As Possible! Boston, MA: America's Test Kitchen, 2020. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1006db54-44db-4124-d4c8-879f3a4eaef7
Go To GroupedWork

Record Information

Last Sierra Extract TimeMay 16, 2022 08:24:54 AM
Last File Modification TimeMay 16, 2022 08:25:06 AM
Last Grouped Work Modification TimeMay 19, 2022 02:08:39 AM

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