Dinner in French: my recipes by way of France
(Book)
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--
Notes
Clark, M. (2020). Dinner in French: my recipes by way of France. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Clark, Melissa. 2020. Dinner in French: My Recipes By Way of France. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Clark, Melissa, Dinner in French: My Recipes By Way of France. New York, Clarkson Potter/Publishers, 2020.
MLA Citation (style guide)Clark, Melissa. Dinner in French: My Recipes By Way of France. First edition. New York, Clarkson Potter/Publishers, 2020.
Record Information
Last Sierra Extract Time | Mar 15, 2024 06:15:24 AM |
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Last File Modification Time | Mar 15, 2024 06:19:25 AM |
Last Grouped Work Modification Time | Mar 18, 2024 02:13:17 AM |
MARC Record
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100 | 1 | |a Clark, Melissa,|e author. | |
245 | 1 | 0 | |a Dinner in French :|b my recipes by way of France /|c Melissa Clark. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2020] | |
300 | |a 335 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
336 | |a text|2 rdacontent | ||
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338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts & savory pies -- Fish & shellfish -- Chicken & other meats -- Vegetables -- After dinner. | |
520 | |a "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--|c Provided by publisher. | ||
650 | 0 | |a Cooking, French. | |
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