Dinner in French: my recipes by way of France
(Book)
Author:
Published:
New York : Clarkson Potter/Publishers, [2020].
Physical Desc:
335 pages : illustrations (chiefly color) ; 27 cm
Status:
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--
Copies
Location
Call Number
Status
Arcade
641.5944 C594 2020
On Shelf
Central
641.5944 C594 2020
On Shelf
Elk Grove
641.5944 C594 2020
On Shelf
North Highlands-Antelope
641.5944 C594 2020
OFF CAMPUS
Valley Hi-North Laguna
641.5944 C594 2020
Due May 1, 2024
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Subjects
LC Subjects
More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780553448252
Notes
General Note
Includes index.
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--,Provided by publisher.
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Citations
APA Citation (style guide)
Clark, M. (2020). Dinner in French: my recipes by way of France. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Clark, Melissa. 2020. Dinner in French: My Recipes By Way of France. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Clark, Melissa, Dinner in French: My Recipes By Way of France. New York, Clarkson Potter/Publishers, 2020.
MLA Citation (style guide)Clark, Melissa. Dinner in French: My Recipes By Way of France. First edition. New York, Clarkson Potter/Publishers, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0ae2e39a-ce0e-8ad4-f54a-7e4b4e3ff109
Record Information
| Last Sierra Extract Time | Apr 10, 2024 05:49:47 PM |
|---|---|
| Last File Modification Time | Apr 10, 2024 05:50:49 PM |
| Last Grouped Work Modification Time | Apr 18, 2024 02:10:20 AM |
MARC Record
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| 505 | 0 | |a Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts & savory pies -- Fish & shellfish -- Chicken & other meats -- Vegetables -- After dinner. | |
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