Midwest made: big, bold baking from the heartland
(Book)
A love letter to America's Heartland. When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in its pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites like lofty Rhubarb and Raspberry Swedish Flop, flaky Danish Kringle, Secret-Ingredient Cherry Slab Pie, spiced German Lebkuchen, chocolate-slicked Scotch-a-Roos, Smoky Cheddar-Crusted Cornish Pastries, and more, which will make any kitchen feel like a Midwestern home.
Notes
Sever, S., & Strabbing, P. (2019). Midwest made: big, bold baking from the heartland. First Edition. Philadelphia, Running Press.
Chicago / Turabian - Author Date Citation (style guide)Sever, Shauna and Paul. Strabbing. 2019. Midwest Made: Big, Bold Baking From the Heartland. Philadelphia, Running Press.
Chicago / Turabian - Humanities Citation (style guide)Sever, Shauna and Paul. Strabbing, Midwest Made: Big, Bold Baking From the Heartland. Philadelphia, Running Press, 2019.
MLA Citation (style guide)Sever, Shauna. and Paul Strabbing. Midwest Made: Big, Bold Baking From the Heartland. First Edition. Philadelphia, Running Press, 2019.
Record Information
| Last Sierra Extract Time | May 07, 2024 11:42:10 AM |
|---|---|
| Last File Modification Time | May 07, 2024 11:46:45 AM |
| Last Grouped Work Modification Time | May 08, 2024 02:11:22 AM |
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| 300 | |a 318 pages :|b color illustrations, photographs ;|c 27 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Sweet doughs -- Pastries -- Pie -- Cookie jar contenders -- Counter cakes -- Bars -- Special occasion cakes -- Summer Sweets -- Savories -- Winter holidays -- Elements. | |
| 520 | |a A love letter to America's Heartland. When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in its pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites like lofty Rhubarb and Raspberry Swedish Flop, flaky Danish Kringle, Secret-Ingredient Cherry Slab Pie, spiced German Lebkuchen, chocolate-slicked Scotch-a-Roos, Smoky Cheddar-Crusted Cornish Pastries, and more, which will make any kitchen feel like a Midwestern home. | ||
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