American sfoglino: a master class in handmade pasta
(Book)
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
Notes
Funke, E., Parla, K., & Wolfinger, E. (2019). American sfoglino: a master class in handmade pasta. San Francisco, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Funke, Evan, Katie, Parla and Eric, Wolfinger. 2019. American Sfoglino: A Master Class in Handmade Pasta. San Francisco, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Funke, Evan, Katie, Parla and Eric, Wolfinger, American Sfoglino: A Master Class in Handmade Pasta. San Francisco, Chronicle Books, 2019.
MLA Citation (style guide)Funke, Evan,, et al. American Sfoglino: A Master Class in Handmade Pasta. San Francisco, Chronicle Books, 2019.
Record Information
| Last Sierra Extract Time | Apr 26, 2024 10:31:13 AM |
|---|---|
| Last File Modification Time | Apr 26, 2024 10:33:46 AM |
| Last Grouped Work Modification Time | Apr 26, 2024 10:31:22 AM |
MARC Record
| LEADER | 02000pam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 2018059142 | ||
| 003 | DLC | ||
| 005 | 20191101051808.0 | ||
| 008 | 181226s2019 caua b 001 0 eng | ||
| 010 | |a 2018059142 | ||
| 020 | |a 9781452173313 | ||
| 040 | |a LBSOR/DLC|b eng|e rda|c LBSOR|d NjBwBT | ||
| 042 | |a pcc | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX809.M17|b F86 2019 |
| 082 | 0 | 0 | |a 641.82/2|2 23 |
| 099 | |a 641.822 F982 2019 | ||
| 100 | 1 | |a Funke, Evan,|e author. | |
| 245 | 1 | 0 | |a American sfoglino :|b a master class in handmade pasta /|c Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton. |
| 264 | 1 | |a San Francisco :|b Chronicle Books,|c [2019] | |
| 300 | |a 272 pages :|b color illustrations ;|c 28 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 261) and index. | ||
| 520 | |a "In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--|c Provided by publsher. | ||
| 650 | 0 | |a Cooking (Pasta) | |
| 650 | 0 | |a Cooking, Italian. | |
| 700 | 1 | |a Parla, Katie,|e author. | |
| 700 | 1 | |a Wolfinger, Eric,|e photographer (expression) | |
| 907 | |a .b26184916 | ||
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| 995 | 0 | |a Loaded with m2btab.marciveb 2019-12 | |
| 995 | 0 | |a Loaded with m2btab.splbtbi 2019-12 | |
| 995 | 0 | |a Loaded with m2btab.ingra 2019-10 | |
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