101 epic dishes: recipes that teach you how to make the classics even more delicious
(Book)
Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts. 101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notchesall while whipping up some delicious dishes.
Notes
Tila, J., Tila, A., & Flay, B. (2019). 101 epic dishes: recipes that teach you how to make the classics even more delicious. Salem, MA, Page Street Publishing Co.
Chicago / Turabian - Author Date Citation (style guide)Tila, Jet, Ali, Tila and Bobby, Flay. 2019. 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious. Salem, MA, Page Street Publishing Co.
Chicago / Turabian - Humanities Citation (style guide)Tila, Jet, Ali, Tila and Bobby, Flay, 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious. Salem, MA, Page Street Publishing Co, 2019.
MLA Citation (style guide)Tila, Jet,, et al. 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious. Salem, MA, Page Street Publishing Co, 2019.
Record Information
Last Sierra Extract Time | Apr 18, 2024 01:16:15 PM |
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Last File Modification Time | Apr 18, 2024 01:17:40 PM |
Last Grouped Work Modification Time | Apr 18, 2024 01:16:23 PM |
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100 | 1 | |a Tila, Jet,|e author. | |
245 | 1 | 0 | |a 101 epic dishes :|b recipes that teach you how to make the classics even more delicious /|c Jet Tila, Ali Tila ; foreword by Bobby Flay. |
246 | 3 | |a One hundred one epic dishes | |
264 | 1 | |a Salem, MA :|b Page Street Publishing Co.,|c 2019. | |
264 | 4 | |c ©2019 | |
300 | |a 208 pages :|b color illustrations, photographs ;|c 23 cm | ||
336 | |a text|b txt|2 rdacontent | ||
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338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets. | |
520 | |a Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts. 101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notchesall while whipping up some delicious dishes. | ||
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