Butcher + beast: mastering the art of meat
(Book)
Author:
Contributors:
Published:
New York : Clarkson Potter/Publishers, [2019].
Physical Desc:
303 pages : color illustrations ; 29 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Central
641.5 M298 2019
On Shelf
Galt
641.5 M298 2019
Due May 1, 2024
Rio Linda
641.5 M298 2019
On Shelf
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Subjects
LC Subjects
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780525573661, 0525573666
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Mar, A., Feldmar, J., & Miller, J. (2019). Butcher + beast: mastering the art of meat. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Mar, Angie, Jamie, Feldmar and Johnny, Miller. 2019. Butcher + Beast: Mastering the Art of Meat. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Mar, Angie, Jamie, Feldmar and Johnny, Miller, Butcher + Beast: Mastering the Art of Meat. New York, Clarkson Potter/Publishers, 2019.
MLA Citation (style guide)Mar, Angie,, et al. Butcher + Beast: Mastering the Art of Meat. First edition. New York, Clarkson Potter/Publishers, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
eab34103-3304-f311-704e-86de1544bafa
Record Information
| Last Sierra Extract Time | Apr 24, 2024 06:55:50 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 06:56:19 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 06:55:56 PM |
MARC Record
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