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The big book of kombucha: brewing, flavoring, and enjoying the health benefits of fermented tea
(Book)

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Contributors:
LaGory, Alex, author.
Published:
North Adams, MA : Storey Publishing, [2016].
Physical Desc:
xv, 383 pages : color illustrations ; 23 cm.
Status:
Description

Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.

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Call Number
Status
Colusa Main Branch Adult Collection
663.94 C
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Format:
Book
Language:
English
ISBN:
9781612124339, 161212433X, 9781612124346, 1612124348, 9781612124353

Notes

Bibliography
Includes bibliographical references (page 370) and index.
Description
Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
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Citations
APA Citation (style guide)

Crum, H., & LaGory, A. (2016). The big book of kombucha: brewing, flavoring, and enjoying the health benefits of fermented tea. North Adams, MA: Storey Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Crum, Hannah and Alex, LaGory. 2016. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Crum, Hannah and Alex, LaGory, The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. North Adams, MA: Storey Publishing, 2016.

MLA Citation (style guide)

Crum, Hannah,, and Alex LaGory. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. North Adams, MA: Storey Publishing, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
e3067974-1536-27b4-2e01-aa304ca8cb77
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Record Information

Last Sierra Extract TimeJul 01, 2020 09:11:10 AM
Last File Modification TimeSep 01, 2020 11:10:31 PM
Last Grouped Work Modification TimeMay 11, 2021 08:00:11 PM

MARC Record

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504 |a Includes bibliographical references (page 370) and index.
5050 |a Preface: Our kombucha journey -- Part 1. Getting started -- Fermentation: nature's nutritional gift -- Why kombucha tea? -- It all starts with the SCOBY -- The other ingredients: tea, sugar, water -- Brewing equipment and supplies -- Part 2. Just brew it! -- The batch brew method -- The continuous brew method -- In the bottle: conditioning, filtering, and flavoring your tea -- Advanced techniques for flavoring, brewing, and carbonation -- Troubleshooting -- Part 3. It's more than a health drink -- Flavor inspirations -- Smoothies, sodas, and spritzers -- Kick back with a "kocktail" -- Part 4. Cooking with kombucha -- Pantry staples -- Snacks, salads, sides, and sweets -- Consuming your cultures -- Beyond the beverage: other uses for kombucha -- Part 6. The story of kombucha -- The history and science of kombucha, condensed -- Craft-brewed kombucha: taking it out of the kitchen -- Appendix 1: What's in kombucha? -- Appendix 2: Highlights of kombucha benefits research -- Appendix 3: Bibliography.
520 |a Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
650 0|a Kombucha tea.
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650 7|a COOKING|x Health & Healing.|2 bisacsh.
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