Let's make ramen!: a comic book cookbook
(Graphic Novel/Manga)
Author:
Contributors:
Becan, Sarah, 1976- author.
Published:
New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019].
Physical Desc:
vi, 183 pages : color illustrations ; 26 cm
Status:
Carmichael
GRAPHIC 641.5 A484 2019
Fair Oaks
GRAPHIC 641.5 A484 2019
Rio Linda
GRAPHIC 641.5 A484 2019
Description
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.
LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS
Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS
Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Copies
Location
Call Number
Status
Carmichael
GRAPHIC 641.5 A484 2019
On Shelf
Fair Oaks
GRAPHIC 641.5 A484 2019
On Shelf
Franklin
GRAPHIC 641.5 A484 2019
Due May 15, 2024
McKinley
GRAPHIC 641.5 A484 2019
Due May 8, 2024
Rio Linda
GRAPHIC 641.5 A484 2019
On Shelf
Location
Call Number
Status
Folsom Adult
641.822 AMA 2019
On Shelf
More Copies In LINK+
Loading LINK+ Copies...
Subjects
LC Subjects
Other Subjects
More Details
Format:
Graphic Novel/Manga
Edition:
First edition.
Language:
English
ISBN:
9780399581991
Notes
General Note
Chiefly illustrations.
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Amano, H., & Becan, S. (2019). Let's make ramen!: a comic book cookbook. First edition. New York, Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.
Chicago / Turabian - Author Date Citation (style guide)Amano, Hugh and Sarah Becan. 2019. Let's Make Ramen!: A Comic Book Cookbook. New York, Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.
Chicago / Turabian - Humanities Citation (style guide)Amano, Hugh and Sarah Becan, Let's Make Ramen!: A Comic Book Cookbook. New York, Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, 2019.
MLA Citation (style guide)Amano, Hugh, and Sarah Becan. Let's Make Ramen!: A Comic Book Cookbook. First edition. New York, Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
59cacab6-6b27-ffa2-586d-4768acb3f68d
Record Information
| Last Sierra Extract Time | Apr 24, 2024 12:43:33 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 12:45:16 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
| LEADER | 04555pam a2200505 i 4500 | ||
|---|---|---|---|
| 001 | 2019000621 | ||
| 003 | DLC | ||
| 005 | 20190709115216.0 | ||
| 008 | 190107s2019 nyua 001 0 eng | ||
| 010 | |a 2019000621 | ||
| 020 | |a 9780399581991 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC|d NvReBT | ||
| 042 | |a pcc | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX809.N65|b A43 2019 |
| 082 | 0 | 0 | |a 641.82/2|2 23 |
| 099 | |f GRAPHIC|a 641.5 A484 2019 | ||
| 100 | 1 | |a Amano, Hugh,|e author. | |
| 245 | 1 | 0 | |a Let's make ramen! :|b a comic book cookbook /|c Hugh Amano and Sarah Becan. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC,|c [2019] | |
| 300 | |a vi, 183 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Chiefly illustrations. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Ramen -- A brief history of ramen -- How to enjoy ramen -- Navigating a japanese ramen-ya with brian macduckston of ramen adventures -- Pantry -- Equipment -- The master ramen bowl -- Some of our favorite bowls -- Get ready to rumble -- Stocks & broths -- A word about stocks, tares, and broths -- Ivan orkin on the beauty of finesse and the strength of nostalgia -- Chicken stock (and fat) -- Pork stock (and fat) -- A word about dashi -- Dashi -- Shio broth -- Shio tare -- Shoyu broth -- Shoyu tare -- Miso broth -- Miso tare -- A word about paitan broths -- Tonkotsu broth (pork bone broth) -- Torikotsu broth (chicken bone broth) -- A word about homemade instant ramen cubes -- Homemade instant ramen cubes -- Fast weeknight ramen broth -- Yasai broth -- A word about gyokai broth -- Gyokai broth (seafood broth) -- Noodles -- A noodle primer with kenshiro uki of sun noodles -- A word about ramen noodles -- Handmade ramen noodles -- Baked baking soda (kansui) -- Meats -- A word about chashu -- Chashu -- Shredded pork -- Pulled chicken -- Yakitori (marinated and grilled chicken) -- Japanese meatballs (niku dango & tsukune) -- Accompaniments -- A word about ajitsuke tamago -- Ajitsuke tamago (seasoned soft-boiled egg) -- A word about onsen eggs -- Onsen eggs (slow-cooked soft-boiled egg) -- A word about menma -- Menma -- A word about wok-fried vegetables -- Quick crunchy saute -- Saute and steam -- Greens saute -- Crispy chicken skins -- Pickled shiitake mushrooms -- Gari (pickled ginger) -- Charred shallot & scallion -- A word about seasoned oils -- Aromatic garlic and shallot oil -- Rayu (japanese chili oil) -- Mayu (black garlic oil) -- Offshoots & riffs -- A word about tsukemen -- Tsukemen (dipped noodles) -- Fortified dashi -- Goma miso sauce (sesame miso sauce) -- Chashu liquid for tsukemen -- Spicy tsukemen broth -- A word about abura soba -- Abura soba (oil noodles) -- A word about mazemen -- Mazemen (mixed noodles) -- Creamy mushroom mazemen -- Hot and cold summer tomato mazemen -- A word about tantanmen -- Tantanmen (spicy ground pork ramen) -- Pork for tantanmen -- Yakisoba (wok-fried ramen) -- Curry ramen -- Kimchi-braised chicken ramen -- Shrimp and roasted tomato ramen -- Adobo chicken ramen -- A word about pressure cookers -- Pressure cooker tonkotsu broth -- Pressure cooker Ajitsuke Tamago -- Mike Satinover on simplifying ramen in the home kitchen. | |
| 650 | 0 | |a Ramen. | |
| 650 | 0 | |a Cooking, Japanese. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 655 | 7 | |a Graphic novels.|2 lcgft | |
| 700 | 1 | |a Becan, Sarah,|d 1976-|e author. | |
| 776 | 0 | 8 | |i Online version:|a Amano, Hugh, author.|t Let's make ramen!|b First edition.|d New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019]|z 9780399582004|w (DLC) 2019000792 |
| 907 | |a .b26078090 | ||
| 945 | |y .i81522848|i 33029107452674|l rioag|s -|k |u 24|x 9|w 5|v 25|t 3|z 07-17-19|o - | ||
| 945 | |y .i8152285x|i 33029107452682|l mckag|s -|k 05-08-24|u 25|x 4|w 4|v 17|t 3|z 07-17-19|o - | ||
| 945 | |y .i81522861|i 33029107452690|l faiag|s -|k |u 31|x 7|w 4|v 23|t 3|z 07-17-19|o - | ||
| 945 | |y .i81522873|i 33029107452708|l carag|s -|k |u 28|x 5|w 4|v 14|t 3|z 07-17-19|o - | ||
| 945 | |y .i82476974|i 33029108422718|l fraag|s -|k 05-15-24|u 19|x 6|w 5|v 44|t 3|z 01-06-20|o - | ||
| 945 | |y .i88093360|i 36796022501416|l fola|s -|k |u 8|x 4|w 4|v 14|t 3|z 11-30-22|o l|a 641.822 AMA 2019 | ||
| 995 | 0 | |a Loaded with m2btab.marciveb 2019-07 | |
| 995 | 0 | |a Loaded with m2btab.splbtbi 2019-07 | |
| 995 | 0 | |a Loaded with m2btab.ingra 2019-06 | |
| 998 | |e -|d gn |f eng|a car|a fai|a fol|a fra|a mck|a rio | ||
