The fate of food: what we'll eat in a bigger, hotter, smarter world
(Book)
Author:
Published:
New York : Harmony Books, [2019].
Physical Desc:
340 pages : illustrations ; 25 cm
Status:
Carmichael
338.19 L778 2019
Central has 2
338.19 L778 2019
Pocket-Greenhaven
338.19 L778 2019
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Copies
Location
Call Number
Status
Carmichael
338.19 L778 2019
On Shelf
Central
338.19 L778 2019
On Shelf
Central
338.19 L778 2019
On Shelf
Pocket-Greenhaven
338.19 L778 2019
On Shelf
Rancho Cordova
338.19 L778 2019
On Shelf
South Natomas
338.19 L778 2019
On Shelf
Location
Call Number
Status
Folsom Adult
338.19 LIT 2019
On Shelf
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780804189033
Notes
Bibliography
Includes bibliographical references (pages 289-320) and index.
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Little, A. (2019). The fate of food: what we'll eat in a bigger, hotter, smarter world. First edition. New York, Harmony Books.
Chicago / Turabian - Author Date Citation (style guide)Little, Amanda, 1974-. 2019. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. New York, Harmony Books.
Chicago / Turabian - Humanities Citation (style guide)Little, Amanda, 1974-, The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. New York, Harmony Books, 2019.
MLA Citation (style guide)Little, Amanda. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. First edition. New York, Harmony Books, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
20a1bafa-8751-6cde-f3aa-cea5a66c0f10
Record Information
| Last Sierra Extract Time | Apr 10, 2024 11:29:49 PM |
|---|---|
| Last File Modification Time | Apr 10, 2024 11:30:02 PM |
| Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
MARC Record
| LEADER | 02297cam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | 2018040277 | ||
| 003 | DLC | ||
| 005 | 20191204105600.0 | ||
| 008 | 181007s2019 nyua b 001 0 eng | ||
| 010 | |a 2018040277 | ||
| 020 | |a 9780804189033 | ||
| 040 | |a LBSOR/DLC|b eng|e rda|c LBSOR|d NjBwBT|d GCmBT|d NjBwBT | ||
| 042 | |a pcc | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a HD9000.5|b .L57 2019 |
| 082 | 0 | 0 | |a 338.1/9|2 23 |
| 099 | |a 338.19 L778 2019 | ||
| 100 | 1 | |a Little, Amanda,|d 1974-|e author. | |
| 245 | 1 | 4 | |a The fate of food :|b what we'll eat in a bigger, hotter, smarter world /|c Amanda Little. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Harmony Books,|c [2019] | |
| 300 | |a 340 pages :|b illustrations ;|c 25 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 289-320) and index. | ||
| 520 | |a "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--|c Provided by publisher. | ||
| 650 | 0 | |a Food supply|x Environmental aspects. | |
| 650 | 0 | |a Food security. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 907 | |a .b26051977 | ||
| 945 | |y .i81312520|i 33029107363848|l pocag|s -|k |u 9|x 1|w 0|v 1|t 3|z 06-25-19|o - | ||
| 945 | |y .i81312532|i 33029107363855|l cenag|s -|k |u 9|x 1|w 0|v 4|t 3|z 06-25-19|o - | ||
| 945 | |y .i81312544|i 33029107363863|l natag|s -|k |u 11|x 1|w 0|v 13|t 3|z 06-25-19|o - | ||
| 945 | |y .i81312556|i 33029107363871|l carag|s -|k |u 10|x 1|w 0|v 7|t 3|z 06-25-19|o - | ||
| 945 | |y .i81312568|i 33029107363889|l ranag|s -|k |u 12|x 1|w 0|v 5|t 3|z 06-25-19|o - | ||
| 945 | |y .i81471981|i 36796022199229|l fola|s -|k |u 14|x 1|w 1|v 4|t 3|z 07-06-19|o l|a 338.19 LIT 2019 | ||
| 945 | |y .i8238129x|i 33029107884769|l cenag|s -|k |u 6|x 0|w 0|v 12|t 3|z 12-17-19|o - | ||
| 995 | 0 | |a Loaded with m2btab.marciveb 2019-12 | |
| 995 | 0 | |a Loaded with m2btab.splbtbi 2019-12 | |
| 995 | 0 | |a Loaded with m2btab.marciveb 2019-07 | |
| 995 | 0 | |a Loaded with m2btab.splbtbi 2019-06 | |
| 998 | |e -|d a |f eng|a car|a cen|a fol|a nat|a poc|a ran | ||
