A deadly feast: a Key West food critic mystery
(Book)
Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ringif death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend, Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapseddead. With the police on the verge of shutting down the tourand ruining Analise's businessHayley can hardly refuse her friend's entreaties to investigate. As if wedding jitters and family strife weren't enough for Hayley to worry about, there's crusty pastry chef Martha Hubbard, whose key lime pie may have been the murder weaponbut did she poison her own pie or was she framed? As the hours to Turkey Day tick away, the pressure cooker is on for Hayley to serve up the culprit on a silver platter in A Deadly Feast, national bestselling author Lucy Burdette's taste-tempting ninth Key West Food Critic mystery.
Notes
Burdette, L. (2019). A deadly feast: a Key West food critic mystery. First Edition. New York, Crooked Lane.
Chicago / Turabian - Author Date Citation (style guide)Burdette, Lucy. 2019. A Deadly Feast: A Key West Food Critic Mystery. New York, Crooked Lane.
Chicago / Turabian - Humanities Citation (style guide)Burdette, Lucy, A Deadly Feast: A Key West Food Critic Mystery. New York, Crooked Lane, 2019.
MLA Citation (style guide)Burdette, Lucy. A Deadly Feast: A Key West Food Critic Mystery. First Edition. New York, Crooked Lane, 2019.
Record Information
Last Sierra Extract Time | Mar 26, 2024 09:45:32 PM |
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Last File Modification Time | Mar 26, 2024 09:45:55 PM |
Last Grouped Work Modification Time | Mar 28, 2024 02:11:39 AM |
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