Forks over knives: flavor! : delicious, whole-food, plant-based recipes to cook every day
(Book)
Collects whole-food, plant-based recipes for such meals as spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice, and lemon-watermelon granita.
Notes
Thacker, D., & Carreño, C. (2018). Forks over knives: flavor! : delicious, whole-food, plant-based recipes to cook every day. First edition. New York, NY, HarperWave, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)Thacker, Darshana and Carolynn, Carreño. 2018. Forks Over Knives: Flavor! : Delicious, Whole-food, Plant-based Recipes to Cook Every Day. New York, NY, HarperWave, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)Thacker, Darshana and Carolynn, Carreño, Forks Over Knives: Flavor! : Delicious, Whole-food, Plant-based Recipes to Cook Every Day. New York, NY, HarperWave, an imprint of HarperCollins Publishers, 2018.
MLA Citation (style guide)Thacker, Darshana, and Carolynn Carreño. Forks Over Knives: Flavor! : Delicious, Whole-food, Plant-based Recipes to Cook Every Day. First edition. New York, NY, HarperWave, an imprint of HarperCollins Publishers, 2018.
Record Information
| Last Sierra Extract Time | Sep 27, 2023 06:21:52 AM |
|---|---|
| Last File Modification Time | Sep 27, 2023 06:28:52 AM |
| Last Grouped Work Modification Time | Sep 27, 2023 06:22:02 AM |
MARC Record
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| 100 | 1 | |a Thacker, Darshana,|e author. | |
| 245 | 1 | 0 | |a Forks over knives :|b flavor! : delicious, whole-food, plant-based recipes to cook every day /|c Darshana Thacker with Carolynn Carreno ; preface by Brian Wendel. |
| 246 | 3 | 0 | |a Flavor! |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY :|b HarperWave, an imprint of HarperCollins Publishers,|c [2018] | |
| 300 | |a xiv, 353 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|2 rdacontent | ||
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| 338 | |a volume|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Collects whole-food, plant-based recipes for such meals as spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice, and lemon-watermelon granita. | ||
| 650 | 0 | |a Vegetarian cooking. | |
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