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Cook like a pro: recipes & tips for home cooks ; a Barefoot Contessa cookbook
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Author:
Published:
New York : Clarkson Potter/Publishers, [2018].
Physical Desc:
272 pages : color illustrations ; 27 cm.
Status:
Carmichael
641.5 G244 2018
Courtland
641.5 G244 2018
Elk Grove
641.5 G244 2018
Description
#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star
 
“Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish
 
In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!).
 
Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!
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Carmichael
641.5 G244 2018
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641.5 G244 2018
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Colonial Heights
641.5 G244 2018
Due Apr 4, 2024
Courtland
641.5 G244 2018
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Elk Grove
641.5 G244 2018
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Fair Oaks
641.5 G244 2018
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Galt
641.5 G244 2018
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Isleton
641.5 G244 2018
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Martin Luther King, Jr.
641.5 G244 2018
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McKinley
641.5 G244 2018
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Rancho Cordova
641.5 G244 2018
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Rio Linda
641.5 G244 2018
Due Apr 17, 2024
South Natomas
641.5 G244 2018
Due Apr 9, 2024
Sylvan Oaks
641.5 G244 2018
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Walnut Grove
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Location
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Barber Branch
641.5 GAR
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Folsom Adult
641.5 GAR 2018
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Folsom Adult
641.5 GAR 2018
Due Mar 20, 2024
Sutter County Main Branch
641.5 GAR
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Woodland Public Library
641.5 Gar 2018
On Shelf
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780804187046

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Garten, I. (2018). Cook like a pro: recipes & tips for home cooks ; a Barefoot Contessa cookbook. First edition. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Garten, Ina. 2018. Cook Like a Pro: Recipes & Tips for Home Cooks ; a Barefoot Contessa Cookbook. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Garten, Ina, Cook Like a Pro: Recipes & Tips for Home Cooks ; a Barefoot Contessa Cookbook. New York, Clarkson Potter/Publishers, 2018.

MLA Citation (style guide)

Garten, Ina. Cook Like a Pro: Recipes & Tips for Home Cooks ; a Barefoot Contessa Cookbook. First edition. New York, Clarkson Potter/Publishers, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3cc28a8b-5e7b-254e-fc4d-71b6bb2991c4
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Record Information

Last Sierra Extract TimeMar 28, 2024 09:57:19 AM
Last File Modification TimeMar 28, 2024 09:57:54 AM
Last Grouped Work Modification TimeMar 29, 2024 02:17:20 AM

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