Cook like a pro: recipes & tips for home cooks ; a Barefoot Contessa cookbook
(Book)
Author:
Series:
Published:
New York : Clarkson Potter/Publishers, [2018].
Physical Desc:
272 pages : color illustrations ; 27 cm.
Status:
Description
#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star
“Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish
In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!).
Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!
“Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish
In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!).
Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!
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641.5 G244 2018
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641.5 G244 2018
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641.5 GAR
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641.5 GAR 2018
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Folsom Adult
641.5 GAR 2018
Due Mar 20, 2024
Sutter County Main Branch
641.5 GAR
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Woodland Public Library
641.5 Gar 2018
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780804187046
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Garten, I. (2018). Cook like a pro: recipes & tips for home cooks ; a Barefoot Contessa cookbook. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Garten, Ina. 2018. Cook Like a Pro: Recipes & Tips for Home Cooks ; a Barefoot Contessa Cookbook. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Garten, Ina, Cook Like a Pro: Recipes & Tips for Home Cooks ; a Barefoot Contessa Cookbook. New York, Clarkson Potter/Publishers, 2018.
MLA Citation (style guide)Garten, Ina. Cook Like a Pro: Recipes & Tips for Home Cooks ; a Barefoot Contessa Cookbook. First edition. New York, Clarkson Potter/Publishers, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3cc28a8b-5e7b-254e-fc4d-71b6bb2991c4
Record Information
Last Sierra Extract Time | Mar 28, 2024 09:57:19 AM |
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Last File Modification Time | Mar 28, 2024 09:57:54 AM |
Last Grouped Work Modification Time | Mar 29, 2024 02:17:20 AM |
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505 | 0 | |a Thank you! -- Cook with confidence -- Cocktails -- Soups & salads -- Dinner -- Vegetables & sides -- Dessert -- Breakfast -- Pro basics. | |
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