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Cook like a pro: recipes & tips for home cooks ; a Barefoot Contessa cookbook
(Book)

Book Cover
Average Rating
Author:
Published:
New York : Clarkson Potter/Publishers, [2018].
Physical Desc:
272 pages : color illustrations ; 27 cm.
Status:
Carmichael has 2
641.5 G244 2018
Del Paso Heights
641.5 G244 2018
Elk Grove has 2
641.5 G244 2018
Description
#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star "Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey."—Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review Food Network Food & Wine PopSugar The Atlanta Journal-Constitution Country Living The Feast Eater The Kitchn Delish In this collection of foolproof recipes, Ina brings readers' cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it's as if she's in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You'll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!
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Belle Cooledge
641.5 G244 2018
Due Oct 31, 2020
Carmichael
641.5 G244 2018
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Carmichael
641.5 G244 2018
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Central
641.5 G244 2018
Due Nov 12, 2020
Del Paso Heights
641.5 G244 2018
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Elk Grove
641.5 G244 2018
On Shelf
Elk Grove
641.5 G244 2018
On Shelf
Fair Oaks
641.5 G244 2018
On Shelf
Isleton
641.5 G244 2018
On Shelf
McKinley
641.5 G244 2018
On Shelf
North Highlands-Antelope
641.5 G244 2018
On Shelf
Pocket-Greenhaven
641.5 G244 2018
Due Nov 13, 2020
Pocket-Greenhaven
641.5 G244 2018
Due Oct 31, 2020
Rancho Cordova
641.5 G244 2018
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Sylvan Oaks
641.5 G244 2018
On Shelf
Location
Call Number
Status
Folsom Adult EXPRESS
641.5 GAR 2018
Due Oct 31, 2020
Folsom Adult
641.5 GAR 2018
Due Nov 28, 2020
Sutter County Main Branch
641.5 GAR
On Shelf
Woodland Public Library
641.5 Gar 2018
On Shelf
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Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780804187046

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Garten, I. (2018). Cook like a pro: recipes & tips for home cooks ; a Barefoot Contessa cookbook. First edition. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Garten, Ina. 2018. Cook Like a Pro: Recipes & Tips for Home Cooks ; a Barefoot Contessa Cookbook. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Garten, Ina, Cook Like a Pro: Recipes & Tips for Home Cooks ; a Barefoot Contessa Cookbook. New York: Clarkson Potter/Publishers, 2018.

MLA Citation (style guide)

Garten, Ina. Cook Like a Pro: Recipes & Tips for Home Cooks ; a Barefoot Contessa Cookbook. First edition. New York: Clarkson Potter/Publishers, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3cc28a8b-5e7b-254e-fc4d-71b6bb2991c4
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Record Information

Last Sierra Extract TimeOct 17, 2020 09:06:46 AM
Last File Modification TimeOct 17, 2020 09:06:59 AM
Last Grouped Work Modification TimeOct 24, 2020 04:54:26 AM

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