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Tots!: 50 tot-ally awesome recipes from totchos to sweet po-tot-o pie
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Author:
Published:
New York : Workman Publishing, [2018].
Physical Desc:
156 pages : color illustrations ; 21 cm.
Status:
Belle Cooledge
641.5 W552 2018
Central
641.5 W552 2018
Courtland
641.5 W552 2018
Description

"It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner--Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes--next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S'mores--a heavenly melt of a dish. Every recipe uses frozen commercial tots--but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It's TOT-ally awesome"--

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Belle Cooledge
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Central
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Courtland
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Galt
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Format:
Book
Language:
English
ISBN:
9780761189947

Notes

General Note
Includes index.
Description
"It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner--Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes--next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S'mores--a heavenly melt of a dish. Every recipe uses frozen commercial tots--but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It's TOT-ally awesome"--,Provided by publisher.
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Citations
APA Citation (style guide)

Whalen, D. (2018). Tots!: 50 tot-ally awesome recipes from totchos to sweet po-tot-o pie. New York: Workman Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Whalen, Dan. 2018. Tots!: 50 Tot-ally Awesome Recipes From Totchos to Sweet Po-tot-o Pie. New York: Workman Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Whalen, Dan, Tots!: 50 Tot-ally Awesome Recipes From Totchos to Sweet Po-tot-o Pie. New York: Workman Publishing, 2018.

MLA Citation (style guide)

Whalen, Dan. Tots!: 50 Tot-ally Awesome Recipes From Totchos to Sweet Po-tot-o Pie. New York: Workman Publishing, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
70f924c3-ff18-6b68-f78e-3500305e344d
Go To GroupedWork

Record Information

Last Sierra Extract TimeJun 30, 2022 06:10:14 PM
Last File Modification TimeJul 01, 2022 03:30:56 AM
Last Grouped Work Modification TimeJul 01, 2022 02:36:59 AM

MARC Record

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1001 |a Whalen, Dan,|e author.
24510|a Tots! :|b 50 tot-ally awesome recipes from totchos to sweet po-tot-o pie /|c Dan Whalen, creator of The Food in My Beard.
264 1|a New York :|b Workman Publishing,|c [2018]
300 |a 156 pages :|b color illustrations ;|c 21 cm.
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5050 |a Tot 101: basics -- Tot'petizers: small bites with big flavor -- Tot o' the morning to you: tots at the breakfast table -- Tot-ally satisfying: tots in the main attraction -- Sweet tots for your sweet tooth: tots do dessert.
520 |a "It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner--Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes--next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S'mores--a heavenly melt of a dish. Every recipe uses frozen commercial tots--but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It's TOT-ally awesome"--|c Provided by publisher.
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