Tots!: 50 tot-ally awesome recipes from totchos to sweet po-tot-o pie
(Book)
"It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner--Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes--next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S'mores--a heavenly melt of a dish. Every recipe uses frozen commercial tots--but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It's TOT-ally awesome"--
Notes
Whalen, D. (2018). Tots!: 50 tot-ally awesome recipes from totchos to sweet po-tot-o pie. New York: Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Whalen, Dan. 2018. Tots!: 50 Tot-ally Awesome Recipes From Totchos to Sweet Po-tot-o Pie. New York: Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Whalen, Dan, Tots!: 50 Tot-ally Awesome Recipes From Totchos to Sweet Po-tot-o Pie. New York: Workman Publishing, 2018.
MLA Citation (style guide)Whalen, Dan. Tots!: 50 Tot-ally Awesome Recipes From Totchos to Sweet Po-tot-o Pie. New York: Workman Publishing, 2018. Print.
Record Information
| Last Sierra Extract Time | Jun 30, 2022 06:10:14 PM |
|---|---|
| Last File Modification Time | Jul 01, 2022 03:30:56 AM |
| Last Grouped Work Modification Time | Jul 01, 2022 02:36:59 AM |
MARC Record
| LEADER | 04297pam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 2018011114 | ||
| 003 | DLC | ||
| 005 | 20180607070852.0 | ||
| 008 | 180308s2018 nyua 001 0 eng c | ||
| 010 | |a 2018011114 | ||
| 020 | |a 9780761189947 | ||
| 040 | |a CoCr/DLC|b eng|e rda|c CoCr|d NjBwBT | ||
| 042 | |a pcc | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX803.P8|b W47 2018 |
| 082 | 0 | 4 | |a 641.6/521|2 23 |
| 099 | |a 641.5 W552 2018 | ||
| 100 | 1 | |a Whalen, Dan,|e author. | |
| 245 | 1 | 0 | |a Tots! :|b 50 tot-ally awesome recipes from totchos to sweet po-tot-o pie /|c Dan Whalen, creator of The Food in My Beard. |
| 264 | 1 | |a New York :|b Workman Publishing,|c [2018] | |
| 300 | |a 156 pages :|b color illustrations ;|c 21 cm. | ||
| 336 | |a text|2 rdacontent. | ||
| 337 | |a unmediated|2 rdamedia. | ||
| 338 | |a volume|2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Tot 101: basics -- Tot'petizers: small bites with big flavor -- Tot o' the morning to you: tots at the breakfast table -- Tot-ally satisfying: tots in the main attraction -- Sweet tots for your sweet tooth: tots do dessert. | |
| 520 | |a "It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner--Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes--next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S'mores--a heavenly melt of a dish. Every recipe uses frozen commercial tots--but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It's TOT-ally awesome"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Potatoes). | |
| 650 | 0 | |a Potatoes. | |
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