The Oxford companion to wine
(Book)
Contributors:
Robinson, Jancis, editor.
Published:
Oxford, United Kingdom ; New York, NY : Oxford University Press, 2015.
Physical Desc:
xlvii, 859 pages : color illustrations, maps ; 29 cm
Status:
Central
641.22 R662o 2015
Valley Hi-North Laguna
641.22 R662o 2015
Description
Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.
Copies
Location
Call Number
Status
Central
641.22 R662o 2015
On Shelf
Valley Hi-North Laguna
641.22 R662o 2015
On Shelf
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Subjects
LC Subjects
More Details
Format:
Book
Edition:
Fourth edition.
Language:
English
ISBN:
9780198705383, 0198705387
Notes
Bibliography
Includes bibliographical references.
Description
Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.
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Citations
APA Citation (style guide)
Robinson, J. (2015). The Oxford companion to wine. Fourth edition. Oxford, United Kingdom ; New York, NY, Oxford University Press.
Chicago / Turabian - Author Date Citation (style guide)Robinson, Jancis. 2015. The Oxford Companion to Wine. Oxford, United Kingdom ; New York, NY, Oxford University Press.
Chicago / Turabian - Humanities Citation (style guide)Robinson, Jancis, The Oxford Companion to Wine. Oxford, United Kingdom ; New York, NY, Oxford University Press, 2015.
MLA Citation (style guide)Robinson, Jancis. The Oxford Companion to Wine. Fourth edition. Oxford, United Kingdom ; New York, NY, Oxford University Press, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bc52c243-39e5-6a97-63fb-9da2a21d3718
Record Information
| Last Sierra Extract Time | Apr 23, 2024 09:41:32 PM |
|---|---|
| Last File Modification Time | Apr 23, 2024 09:41:54 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 09:41:38 PM |
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| 245 | 0 | 4 | |a The Oxford companion to wine /|c edited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: Valérie Lavigne & Denis Dubourdieu. |
| 250 | |a Fourth edition. | ||
| 264 | 1 | |a Oxford, United Kingdom ;|a New York, NY :|b Oxford University Press,|c 2015. | |
| 300 | |a xlvii, 859 pages :|b color illustrations, maps ;|c 29 cm | ||
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| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Preface -- Contributors -- Acknowledgements -- List of new entries -- Maps of the wine regions -- Note to the reader -- Complete list of entries by subject -- Alphabetical entries -- appendix 1. Complete list of controlled appellations and their permissed grape varieties -- appendix 2a. Total vineyard area by country ; 2b. Wine production by country ; Per capita consumption by country -- Picture acknowledgments. | |
| 520 | |a Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day. | ||
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