The wicked healthy cookbook: free from animals
(Book)
Author:
Contributors:
Published:
New York : Grand Central Life & Style, [2018].
Physical Desc:
xii, 306 pages : color illustrations ; 26 cm
Status:
Description
The Wicked Healthy Cookbook takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.
Copies
Location
Call Number
Status
Valley Hi-North Laguna
641.5636 S246 2018
Due Apr 27, 2024
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Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781455570287, 1455570281
Notes
General Note
Includes index.
Description
The Wicked Healthy Cookbook takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.
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Citations
APA Citation (style guide)
Sarno, C., Sarno, D., Joachim, D., & Harrelson, W. (2018). The wicked healthy cookbook: free from animals. First edition. New York, Grand Central Life & Style.
Chicago / Turabian - Author Date Citation (style guide)Chad, Sarno et al.. 2018. The Wicked Healthy Cookbook: Free From Animals. New York, Grand Central Life & Style.
Chicago / Turabian - Humanities Citation (style guide)Chad, Sarno et al., The Wicked Healthy Cookbook: Free From Animals. New York, Grand Central Life & Style, 2018.
MLA Citation (style guide)Sarno, Chad,, et al. The Wicked Healthy Cookbook: Free From Animals. First edition. New York, Grand Central Life & Style, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1d97f0d7-5c9a-9d04-9131-b18be87a7adf
Record Information
| Last Sierra Extract Time | Apr 06, 2024 10:20:30 AM |
|---|---|
| Last File Modification Time | Apr 06, 2024 10:22:55 AM |
| Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
MARC Record
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| 245 | 1 | 4 | |a The wicked healthy cookbook :|b free from animals /|c Chad Charno, Derek Sarno, and David Joachim ; foreword by Woody Harrelson ; photographs by Eva Kosmas Flores. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Grand Central Life & Style,|c [2018] | |
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| 300 | |a xii, 306 pages :|b color illustrations ;|c 26 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Time to get wicked healthy -- What to keep on hand -- The conscious cook's mind-set -- Healthy food doesn't have to taste like shit -- First bites: Nibbles ; Toasts ; Dips and spreads ; Plated and shareable appetizers -- Handhelds: Pizza ; Tacos ; Burgers and sandwiches -- Bowls: Vegetable, bean, and grain bowls ; Soups and stews ; Oatmeal bowls -- Straight up vegetables: Straight up vegetables ; Salads -- Comfort food: Pasta and risotto ; Food bars and shareable platters -- Nature's candy: Fruit desserts ; Cookies and bars ; Cakes, tarts, and puddings -- Wicked healthy juices and cocktails: Juices and coolers ; Cocktails -- Sauces and basics: Sauces, dressings, butters, and glazes ; Salsas and hot sauces ; Pickles and preserves ; Stocks and broths -- Appendix: Wicked healthy benders and special diets. | |
| 520 | |a The Wicked Healthy Cookbook takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen. | ||
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| 700 | 1 | |a Joachim, David,|e author. | |
| 700 | 1 | |a Harrelson, Woody,|e writer of foreword. | |
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