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The wicked healthy cookbook: free from animals
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Author:
Contributors:
Sarno, Derek, author.
Joachim, David, author.
Harrelson, Woody, writer of foreword.
Published:
New York : Grand Central Life & Style, [2018].
Physical Desc:
xii, 306 pages : color illustrations ; 26 cm
Status:

Description

The Wicked Healthy Cookbook takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.

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Copies

Location
Call Number
Status
North Sacramento-Hagginwood
641.5636 S246 2018
Due Dec 31, 2024

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More Details

Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781455570287, 1455570281

Notes

General Note
Includes index.
Description
The Wicked Healthy Cookbook takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.

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Citations

APA Citation (style guide)

Sarno, C., Sarno, D., Joachim, D., & Harrelson, W. (2018). The wicked healthy cookbook: free from animals. First edition. New York, Grand Central Life & Style.

Chicago / Turabian - Author Date Citation (style guide)

Chad, Sarno et al.. 2018. The Wicked Healthy Cookbook: Free From Animals. New York, Grand Central Life & Style.

Chicago / Turabian - Humanities Citation (style guide)

Chad, Sarno et al., The Wicked Healthy Cookbook: Free From Animals. New York, Grand Central Life & Style, 2018.

MLA Citation (style guide)

Sarno, Chad,, et al. The Wicked Healthy Cookbook: Free From Animals. First edition. New York, Grand Central Life & Style, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
1d97f0d7-5c9a-9d04-9131-b18be87a7adf
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Record Information

Last Sierra Extract TimeDec 10, 2024 05:26:39 PM
Last File Modification TimeDec 10, 2024 05:35:09 PM
Last Grouped Work Modification TimeDec 11, 2024 06:45:21 AM

MARC Record

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24514 |a The wicked healthy cookbook : |b free from animals / |c Chad Charno, Derek Sarno, and David Joachim ; foreword by Woody Harrelson ; photographs by Eva Kosmas Flores.
250 |a First edition.
2641 |a New York : |b Grand Central Life & Style, |c [2018]
2644 |c ©2018.
300 |a xii, 306 pages : |b color illustrations ; |c 26 cm
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500 |a Includes index.
5050 |a Time to get wicked healthy -- What to keep on hand -- The conscious cook's mind-set -- Healthy food doesn't have to taste like shit -- First bites: Nibbles ; Toasts ; Dips and spreads ; Plated and shareable appetizers -- Handhelds: Pizza ; Tacos ; Burgers and sandwiches -- Bowls: Vegetable, bean, and grain bowls ; Soups and stews ; Oatmeal bowls -- Straight up vegetables: Straight up vegetables ; Salads -- Comfort food: Pasta and risotto ; Food bars and shareable platters -- Nature's candy: Fruit desserts ; Cookies and bars ; Cakes, tarts, and puddings -- Wicked healthy juices and cocktails: Juices and coolers ; Cocktails -- Sauces and basics: Sauces, dressings, butters, and glazes ; Salsas and hot sauces ; Pickles and preserves ; Stocks and broths -- Appendix: Wicked healthy benders and special diets.
520 |a The Wicked Healthy Cookbook takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.
6500 |a Vegetarian cooking.
6500 |a Cooking (Natural foods)
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7001 |a Sarno, Derek, |e author.
7001 |a Joachim, David, |e author.
7001 |a Harrelson, Woody, |e writer of foreword.
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