The wicked healthy cookbook: free from animals
(Book)
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The Wicked Healthy Cookbook takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.
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Citations
Sarno, C., Sarno, D., Joachim, D., & Harrelson, W. (2018). The wicked healthy cookbook: free from animals. First edition. New York, Grand Central Life & Style.
Chicago / Turabian - Author Date Citation (style guide)Chad, Sarno et al.. 2018. The Wicked Healthy Cookbook: Free From Animals. New York, Grand Central Life & Style.
Chicago / Turabian - Humanities Citation (style guide)Chad, Sarno et al., The Wicked Healthy Cookbook: Free From Animals. New York, Grand Central Life & Style, 2018.
MLA Citation (style guide)Sarno, Chad,, et al. The Wicked Healthy Cookbook: Free From Animals. First edition. New York, Grand Central Life & Style, 2018.
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Last Sierra Extract Time | Dec 10, 2024 05:26:39 PM |
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Last File Modification Time | Dec 10, 2024 05:35:09 PM |
Last Grouped Work Modification Time | Dec 11, 2024 06:45:21 AM |
MARC Record
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008 | 170710s2018 nyua 001 0 eng d | ||
020 | |a 9781455570287 | ||
020 | |a 1455570281 | ||
040 | |a TOH |b eng |e rda |c TOH |d YDX |d BDX |d OCLCQ |d GK8 |d GO9 |d CPL |d SO$ |d MLN |d SKYRV | ||
049 | |a JRSA | ||
050 | 4 | |a TX837 |b .S265365 2018 | |
099 | |a 641.5636 S246 2018 | ||
100 | 1 | |a Sarno, Chad, |e author. | |
245 | 1 | 4 | |a The wicked healthy cookbook : |b free from animals / |c Chad Charno, Derek Sarno, and David Joachim ; foreword by Woody Harrelson ; photographs by Eva Kosmas Flores. |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Grand Central Life & Style, |c [2018] | |
264 | 4 | |c ©2018. | |
300 | |a xii, 306 pages : |b color illustrations ; |c 26 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Time to get wicked healthy -- What to keep on hand -- The conscious cook's mind-set -- Healthy food doesn't have to taste like shit -- First bites: Nibbles ; Toasts ; Dips and spreads ; Plated and shareable appetizers -- Handhelds: Pizza ; Tacos ; Burgers and sandwiches -- Bowls: Vegetable, bean, and grain bowls ; Soups and stews ; Oatmeal bowls -- Straight up vegetables: Straight up vegetables ; Salads -- Comfort food: Pasta and risotto ; Food bars and shareable platters -- Nature's candy: Fruit desserts ; Cookies and bars ; Cakes, tarts, and puddings -- Wicked healthy juices and cocktails: Juices and coolers ; Cocktails -- Sauces and basics: Sauces, dressings, butters, and glazes ; Salsas and hot sauces ; Pickles and preserves ; Stocks and broths -- Appendix: Wicked healthy benders and special diets. | |
520 | |a The Wicked Healthy Cookbook takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen. | ||
650 | 0 | |a Vegetarian cooking. | |
650 | 0 | |a Cooking (Natural foods) | |
655 | 7 | |a Cookbooks. |2 lcgft | |
700 | 1 | |a Sarno, Derek, |e author. | |
700 | 1 | |a Joachim, David, |e author. | |
700 | 1 | |a Harrelson, Woody, |e writer of foreword. | |
907 | |a .b25432102 | ||
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