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Food: what the heck should I eat?
(Large Print)

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Published:
New York, NY : Little, Brown and Company, 2018.
Physical Desc:
xiv, 559 pages (large print) ; 25 cm
Status:
Central
LARGE PRINT 613.25 H996w 2018
McKinley
LARGE PRINT 613.25 H996w 2018
Rancho Cordova
LARGE PRINT 613.25 H996w 2018
Description
Dr. Hyman looks at every food group and explains what people have gotten wrong, revealing which foods nurture health and which pose a threat. He also explains food's crucial role in functional medicine, and how food systems and policies affect environmental and personal health.
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Status
Central
LARGE PRINT 613.25 H996w 2018
On Shelf
McKinley
LARGE PRINT 613.25 H996w 2018
On Shelf
Rancho Cordova
LARGE PRINT 613.25 H996w 2018
On Shelf
Sylvan Oaks
LARGE PRINT 613.25 H996w 2018
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More Details
Format:
Large Print
Edition:
First edition, Large print edition., Large print ed.
Language:
English
ISBN:
9780316439978, 0316439975

Notes

Bibliography
Includes bibliographical references (pages 497-556).
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Citations
APA Citation (style guide)

Hyman, M. (2018). Food: what the heck should I eat? First edition, Large print edition. New York, NY, Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Hyman, Mark, 1959-. 2018. Food: What the Heck Should I Eat? New York, NY, Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Hyman, Mark, 1959-, Food: What the Heck Should I Eat? New York, NY, Little, Brown and Company, 2018.

MLA Citation (style guide)

Hyman, Mark. Food: What the Heck Should I Eat? First edition, Large print edition. New York, NY, Little, Brown and Company, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
d7298267-b206-3fc5-6185-e1308a8b2db6
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Record Information

Last Sierra Extract TimeSep 23, 2023 12:39:44 PM
Last File Modification TimeSep 23, 2023 12:40:48 PM
Last Grouped Work Modification TimeSep 25, 2023 02:38:42 PM

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