Family table: farm cooking from the Elliott Homestead
(Book)
Author:
Contributors:
Published:
Guilford, Connecticut : Lyons Press, [2018].
Physical Desc:
xvi, 232 pages : color illustrations ; 26 cm
Status:
Description
With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got time for that!
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More Details
Format:
Book
Language:
English
ISBN:
9781493031528
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Elliott, S. (2018). Family table: farm cooking from the Elliott Homestead. Guilford, Connecticut, Lyons Press.
Chicago / Turabian - Author Date Citation (style guide)Elliott, Shaye. 2018. Family Table: Farm Cooking From the Elliott Homestead. Guilford, Connecticut, Lyons Press.
Chicago / Turabian - Humanities Citation (style guide)Elliott, Shaye, Family Table: Farm Cooking From the Elliott Homestead. Guilford, Connecticut, Lyons Press, 2018.
MLA Citation (style guide)Elliott, Shaye. Family Table: Farm Cooking From the Elliott Homestead. Guilford, Connecticut, Lyons Press, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
414e0291-5320-333d-9d93-ea6eb4e99170
Record Information
| Last Sierra Extract Time | Apr 04, 2024 09:16:32 PM |
|---|---|
| Last File Modification Time | Apr 04, 2024 09:16:59 PM |
| Last Grouped Work Modification Time | Apr 18, 2024 02:10:20 AM |
MARC Record
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