Best food writing 2017
(Book)
Contributors
Hughes, Holly, editor.
Published
New York, NY : Da Capo Lifelong, 2017.
Format
Book
Edition
First edition.
ISBN
9780738220185, 0738220183
Physical Desc
xvi, 351 pages ; 21 cm
Status
Central
808.80355 B561 2017
1 available
808.80355 B561 2017
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Central | 808.80355 B561 2017 | f | On Shelf |
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More Details
Published
New York, NY : Da Capo Lifelong, 2017.
Edition
First edition.
Language
English
ISBN
9780738220185, 0738220183
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Hughes, H. (2017). Best food writing 2017 (First edition.). Da Capo Lifelong.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hughes, Holly. 2017. Best Food Writing 2017. New York, NY: Da Capo Lifelong.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hughes, Holly. Best Food Writing 2017 New York, NY: Da Capo Lifelong, 2017.
Harvard Citation (style guide)Hughes, H. (2017). Best food writing 2017. First edn. New York, NY: Da Capo Lifelong.
MLA Citation, 9th Edition (style guide)Hughes, Holly. Best Food Writing 2017 First edition., Da Capo Lifelong, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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