Best food writing 2017
(Book)
Contributors:
Hughes, Holly, editor.
NoveList Series:
Published:
New York, NY : Da Capo Lifelong, 2017.
Physical Desc:
xvi, 351 pages ; 21 cm
Status:
Central
808.80355 B561 2017
Description
"Browse, read a bit, browse some more, and then head for the kitchen."—Hudson Valley News
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
Copies
Location
Call Number
Status
Central
808.80355 B561 2017
On Shelf
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780738220185, 0738220183
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Hughes, H. (2017). Best food writing 2017. First edition. New York, NY, Da Capo Lifelong.
Chicago / Turabian - Author Date Citation (style guide)Hughes, Holly. 2017. Best Food Writing 2017. New York, NY, Da Capo Lifelong.
Chicago / Turabian - Humanities Citation (style guide)Hughes, Holly, Best Food Writing 2017. New York, NY, Da Capo Lifelong, 2017.
MLA Citation (style guide)Hughes, Holly. Best Food Writing 2017. First edition. New York, NY, Da Capo Lifelong, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c963110b-b102-4ff5-a77e-d18fa8e2dd35
Record Information
| Last Sierra Extract Time | Apr 19, 2024 07:46:59 AM |
|---|---|
| Last File Modification Time | Apr 19, 2024 07:47:45 AM |
| Last Grouped Work Modification Time | Apr 19, 2024 07:47:06 AM |
MARC Record
| LEADER | 03225cam 2200397Ii 4500 | ||
|---|---|---|---|
| 001 | sky289663357 | ||
| 003 | SKY | ||
| 005 | 20180212085408.0 | ||
| 008 | 170212s2017 nyu 001 0 eng d | ||
| 015 | |a GBB7D5924|2 bnb | ||
| 020 | |a 9780738220185 | ||
| 020 | |a 0738220183 | ||
| 040 | |a BTCTA|b eng|e rda|c BTCTA|d BDX|d YDX|d ORX|d OQX|d SKYRV | ||
| 049 | |a JRSA | ||
| 082 | 0 | 4 | |a 641.3|2 23 |
| 099 | |a 808.80355 B561 2017 | ||
| 245 | 0 | 0 | |a Best food writing 2017 /|c edited by Holly Hughes. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY :|b Da Capo Lifelong,|c 2017. | |
| 300 | |a xvi, 351 pages ;|c 21 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The way we eat now -- Who's food is it anyway? -- Foodways -- How my city eats -- Updating the classics -- Someone's in the kitchen -- They also serve -- Down the hatch -- Personal tastes. | |
| 505 | 0 | 0 | |t Benefits of eating without a map /|r Keith Pandolfi --|t Curious appeal of "bad" food /|r Irina Dumitrescu --|t Let it bleed (humanely) /|r J. Kenji Lopez-Alt --|t Seaweed dreaming /|r Rowan Jacobsen --|t Japan's cult food drama "The Lonely Gourmet" is essentially pornography /|r Matthew Amster-Burton --|t In New York City, what's the difference between a $240 sushi roll and a $6.95 sushi roll? /|r Greg Rosalsky --|t NOMA co-founder Claus Meyer's next big project is in one of Brooklyn's poorest neighborhoods /|r Jane Black --|t Last European Christmas /|r Marina O'Laughlin --|t Who owns Southern food? /|r John T. Edge and Tunde Wey --|t Who has the right to capitalize on a culture's cuisine? /|r Laura Shunk --|t Writing about food at the intersection of gayness, blackness & faith /|r Michael Twitty --|t Cooking other people's food /|r Luke Tsai --|t A "Pan-Asian" restaurant may seem dated, in fact the trend is hotter than ever /|r Tim Carman --|t In defense of Mexican-American chefs /|r Gustavo Arellano --|t Salt of the earth /|r Ronni Lundy --|t What's true about pho /|r Rachel Khong --|t Can S.C. barbecue family rise above their father's history of racism? /|r Kathleen Purvis --|t Art of boucherie /|r Jennifer Kornegay --|t Who really invented the Reuben? /|r Elizabeth Weil --|t Slow and sad death of Seattle's iconic Teriyaki scene /|r Naomi Tomky --|t Story of the Mission burrito, piled high and rolled tight /|r John Birdsall --|t I want crab, pure Maryland crab /|r Bill Addison --|t Burning desire for hot chicken /|r Dany Chau --|t City that knows how to eat /|r Besha Rodell --|t Ballad of a small-town bakery /|r Scott Mowbray --|t Burritos, remixed /|r Anna Roth --|t Pimento cheese in a parka /|r John Kessler --|t Chicken potpie for the modern cook /|r Julia Moskin --|t A mother's lesson in cooking for a crowd /|r Joe Yonan. |
| 650 | 0 | |a Food|v Literary collections. | |
| 650 | 0 | |a Cooking|v Literary collections. | |
| 650 | 0 | |a Gastronomy|v Literary collections. | |
| 650 | 0 | |a Dinners and dining|v Literary collections. | |
| 650 | 0 | |a Food habits|v Literary collections. | |
| 655 | 7 | |a Literature.|2 lcgft | |
| 700 | 1 | |a Hughes, Holly,|e editor. | |
| 907 | |a .b25401257 | ||
| 945 | |y .i77589762|i 33029104024732|l cenag|s -|k |u 8|x 1|w 0|v 4|t 3|z 02-21-18|o - | ||
| 998 | |e -|d a |f eng|a cen | ||
