Buttermilk graffiti : a chef's journey to discover America's new melting-pot cuisine
(Book)
Author
Published
New York : Artisan, [2018].
Format
Book
ISBN
9781579657383, 1579657389
Physical Desc
311 pages ; 25 cm
Status
Arden-Dimick
641.59 L477 2018
1 available
641.59 L477 2018
1 available
Carmichael
641.59 L477 2018
1 available
641.59 L477 2018
1 available
Sylvan Oaks
641.59 L477 2018
1 available
641.59 L477 2018
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Arden-Dimick | 641.59 L477 2018 | On Shelf | |
| Belle Cooledge | 641.59 L477 2018 | Checked Out | January 24, 2025 |
| Carmichael | 641.59 L477 2018 | On Shelf | |
| Sylvan Oaks | 641.59 L477 2018 | On Shelf |
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More Details
Published
New York : Artisan, [2018].
Language
English
ISBN
9781579657383, 1579657389
Notes
Description
Describes the author's two-year journey around the United States learning about the different cultures and traditions reshaping American cuisine.
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Citations
APA Citation, 7th Edition (style guide)
Lee, E. (2018). Buttermilk graffiti: a chef's journey to discover America's new melting-pot cuisine . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lee, Edward, 1972-. 2018. Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-pot Cuisine. New York: Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lee, Edward, 1972-. Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-pot Cuisine New York: Artisan, 2018.
Harvard Citation (style guide)Lee, E. (2018). Buttermilk graffiti: a chef's journey to discover america's new melting-pot cuisine. New York: Artisan.
MLA Citation, 9th Edition (style guide)Lee, Edward. Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-pot Cuisine Artisan, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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