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Food: what the heck should I eat?
(Book)

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Published:
New York : Little, Brown and Company, 2018.
Physical Desc:
xiv, 386 pages ; 25 cm
Status:
Carmichael
613.25 H996w 2018
North Natomas
613.25 H996w 2018
Orangevale
613.25 H996w 2018
Description
Dr. Hyman looks at every food group and explains what people have gotten wrong, revealing which foods nurture health and which pose a threat. He also explains food's crucial role in functional medicine, and how food systems and policies affect environmental and personal health.
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Carmichael
613.25 H996w 2018
On Shelf
North Natomas
613.25 H996w 2018
On Shelf
Orangevale
613.25 H996w 2018
On Shelf
Valley Hi-North Laguna
613.25 H996w 2018
On Shelf
Walnut Grove
613.25 H996w 2018
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Location
Call Number
Status
Colusa Main Branch Adult Collection
613.25 H
On Shelf
Folsom Adult
613.25 HYM 2018
On Shelf
Folsom Adult
613.25 HYM 2018
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Woodland Public Library
613.2 Hym 2018
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780316338868, 0316338869

Notes

Bibliography
Includes bibliographical references (pages 335-364) and index.
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Citations
APA Citation (style guide)

Hyman, M. (2018). Food: what the heck should I eat? First edition. New York, Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Hyman, Mark, 1959-. 2018. Food: What the Heck Should I Eat? New York, Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Hyman, Mark, 1959-, Food: What the Heck Should I Eat? New York, Little, Brown and Company, 2018.

MLA Citation (style guide)

Hyman, Mark. Food: What the Heck Should I Eat? First edition. New York, Little, Brown and Company, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
d7298267-b206-3fc5-6185-e1308a8b2db6
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Record Information

Last Sierra Extract TimeApr 18, 2024 04:21:53 PM
Last File Modification TimeApr 18, 2024 04:22:52 PM
Last Grouped Work Modification TimeApr 18, 2024 04:22:00 PM

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