One pan & done: hassle-free meals from the oven to your table
(Book)
"In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off recipes, you'll have time to savor your meal and enjoy your company. Whether you're an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that's big on flavor, but simple on steps. With Molly's recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away--your meal is One Pan & Done,"--Amazon.com.
Notes
Gilbert, M. (2017). One pan & done: hassle-free meals from the oven to your table. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Gilbert, Molly. 2017. One Pan & Done: Hassle-free Meals From the Oven to Your Table. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Gilbert, Molly, One Pan & Done: Hassle-free Meals From the Oven to Your Table. New York, Clarkson Potter/Publishers, 2017.
MLA Citation (style guide)Gilbert, Molly. One Pan & Done: Hassle-free Meals From the Oven to Your Table. First edition. New York, Clarkson Potter/Publishers, 2017.
Record Information
Last Sierra Extract Time | Mar 21, 2024 09:36:02 PM |
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Last File Modification Time | Mar 21, 2024 09:36:26 PM |
Last Grouped Work Modification Time | Mar 28, 2024 02:11:39 AM |
MARC Record
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264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2017] | |
300 | |a 256 pages :|b color illustrations ;|c 23 cm | ||
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500 | |a Includes index. | ||
505 | 0 | |a Breakfast & brunch -- Starters, snacks & sides -- Veggie mains -- Poultry -- Fish -- Meat -- Sweets. | |
520 | |a "In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off recipes, you'll have time to savor your meal and enjoy your company. Whether you're an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that's big on flavor, but simple on steps. With Molly's recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away--your meal is One Pan & Done,"--Amazon.com. | ||
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