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Vegan Richa's everyday kitchen: epic anytime recipes with a world of flavor
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Published:
Woodstock, Virginia : Vegan Heritage Press, LLC, 2017.
Physical Desc:
xv, 271 pages : color illustrations ; 26 cm
Status:
Martin Luther King, Jr.
641.5837 H55 2017
North Highlands-Antelope
641.5837 H55 2017
North Natomas
641.5837 H55 2017
Description

"By the author of the bestselling Vegan Richa's Indian Kitchen. In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including: One-Pot Peanut Butter Noodles, Spinach Curry Fried Rice, Crispy Orange Cauliflower, Buffalo Chickpea Pizza, Manchurian Noodles, Chickpea Chilaquiles, Samosa-Stuffed French, Toast Salted Date Caramel Pie. Within these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike"--

Also in This Series
Copies
Location
Call Number
Status
Arcade
641.5837 H55 2017
OFF CAMPUS
Martin Luther King, Jr.
641.5837 H55 2017
On Shelf
North Highlands-Antelope
641.5837 H55 2017
On Shelf
North Natomas
641.5837 H55 2017
On Shelf
Rancho Cordova
641.5837 H55 2017
Due May 8, 2024
Location
Call Number
Status
Woodland Public Library
641.5636 Hin 2017
On Shelf
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More Details
Format:
Book
Language:
English
ISBN:
9781941252390, 1941252397

Notes

General Note
Includes index.
Description
"By the author of the bestselling Vegan Richa's Indian Kitchen. In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including: One-Pot Peanut Butter Noodles, Spinach Curry Fried Rice, Crispy Orange Cauliflower, Buffalo Chickpea Pizza, Manchurian Noodles, Chickpea Chilaquiles, Samosa-Stuffed French, Toast Salted Date Caramel Pie. Within these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike"--,Provided by publisher.
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Citations
APA Citation (style guide)

Hingle, R. (2017). Vegan Richa's everyday kitchen: epic anytime recipes with a world of flavor. Woodstock, Virginia, Vegan Heritage Press, LLC.

Chicago / Turabian - Author Date Citation (style guide)

Hingle, Richa. 2017. Vegan Richa's Everyday Kitchen: Epic Anytime Recipes With a World of Flavor. Woodstock, Virginia, Vegan Heritage Press, LLC.

Chicago / Turabian - Humanities Citation (style guide)

Hingle, Richa, Vegan Richa's Everyday Kitchen: Epic Anytime Recipes With a World of Flavor. Woodstock, Virginia, Vegan Heritage Press, LLC, 2017.

MLA Citation (style guide)

Hingle, Richa. Vegan Richa's Everyday Kitchen: Epic Anytime Recipes With a World of Flavor. Woodstock, Virginia, Vegan Heritage Press, LLC, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
dfb4f5e9-5f10-f4e1-fe6a-122bf003b2dc
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Record Information

Last Sierra Extract TimeApr 18, 2024 04:09:46 PM
Last File Modification TimeApr 18, 2024 04:10:26 PM
Last Grouped Work Modification TimeApr 19, 2024 02:10:42 AM

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