A grandfather's lessons: in the kitchen with Shorey
(Book)
Author:
Published:
Boston : Houghton Mifflin Harcourt, 2017.
Physical Desc:
196 pages : color illustrations ; 23 cm
Status:
Description
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
Copies
Location
Call Number
Status
Carmichael
641.5 P422g 2017
On Shelf
Central
641.5 P422g 2017
On Shelf
Pocket-Greenhaven
641.5 P422g 2017
On Shelf
Rio Linda
641.5 P422g 2017
On Shelf
Sylvan Oaks
641.5 P422g 2017
On Shelf
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Subjects
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More Details
Format:
Book
Language:
English
ISBN:
9780544824393, 0544824393
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
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Citations
APA Citation (style guide)
Pépin, J. (2017). A grandfather's lessons: in the kitchen with Shorey. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Pépin, Jacques. 2017. A Grandfather's Lessons: In the Kitchen With Shorey. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Pépin, Jacques, A Grandfather's Lessons: In the Kitchen With Shorey. Boston, Houghton Mifflin Harcourt, 2017.
MLA Citation (style guide)Pépin, Jacques. A Grandfather's Lessons: In the Kitchen With Shorey. Boston, Houghton Mifflin Harcourt, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
73ffca17-c426-0754-060c-1a92e80c6e1c
Record Information
| Last Sierra Extract Time | Apr 18, 2024 12:50:15 AM |
|---|---|
| Last File Modification Time | Apr 18, 2024 12:50:25 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
MARC Record
| LEADER | 01990nam 2200421Ii 4500 | ||
|---|---|---|---|
| 001 | on1002305027 | ||
| 003 | OCoLC | ||
| 005 | 20170901123035.0 | ||
| 008 | 170831s2017 maua 001 0 eng | ||
| 010 | |a 2017010371 | ||
| 020 | |a 9780544824393 | ||
| 020 | |a 0544824393 | ||
| 040 | |a PNX|b eng|e rda|c PNX|d PNX | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX714|b .P4535 2017 |
| 082 | 0 | 0 | |a 641.5|2 23 |
| 099 | |a 641.5 P422g 2017 | ||
| 100 | 1 | |a Pépin, Jacques,|e author. | |
| 245 | 1 | 2 | |a A grandfather's lessons :|b in the kitchen with Shorey /|c Jacques Pépin ; photographs by Tom Hopkins ; illustrations by Jacques Pépin. |
| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2017. | |
| 300 | |a 196 pages :|b color illustrations ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a "A Rux Martin book." | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Setting the table -- Good table manners -- Hors d'oeuvres -- Soups and salads -- Eggs, sandwiches, pizza, and breads -- Fish and shellfish -- Poultry and meat -- Pasta and quinoa -- Vegetables -- Desserts and confections -- Decorating for fun. | |
| 520 | |a The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Grandparent and child. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
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