State Bird Provisions: a cookbook
(Book)
"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--
Notes
Brioza, S., Krasinski, N., & Goode, J. J. (2017). State Bird Provisions: a cookbook. First edition. California, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Brioza, Stuart, Nicole, Krasinski and J. J., Goode. 2017. State Bird Provisions: A Cookbook. California, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Brioza, Stuart, Nicole, Krasinski and J. J., Goode, State Bird Provisions: A Cookbook. California, Ten Speed Press, 2017.
MLA Citation (style guide)Brioza, Stuart,, et al. State Bird Provisions: A Cookbook. First edition. California, Ten Speed Press, 2017.
Record Information
| Last Sierra Extract Time | Apr 24, 2024 05:20:49 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 05:28:22 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 05:20:57 AM |
MARC Record
| LEADER | 02790pam 2200433 i 4500 | ||
|---|---|---|---|
| 001 | 2017026602 | ||
| 003 | DLC | ||
| 005 | 20171018071221.0 | ||
| 008 | 170706s2017 caua 001 0 eng | ||
| 010 | |a 2017026602 | ||
| 020 | |a 9781607748441 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d NjBwBT | ||
| 042 | |a pcc | ||
| 043 | |a n-us-ca | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX715.2.C34|b B75 2017 |
| 082 | 0 | 0 | |a 641.59794|2 23 |
| 099 | |a 641.59794 B858 2017 | ||
| 100 | 1 | |a Brioza, Stuart,|e author. | |
| 245 | 1 | 0 | |a State Bird Provisions :|b a cookbook /|c Stuart Brioza + Nicole Krasinski ; with JJ Goode. |
| 250 | |a First edition. | ||
| 264 | 1 | |a California :|b Ten Speed Press,|c 2017. | |
| 300 | |a 375 pages :|b illustrations (chiefly color) ;|c 28 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--|c Provided by publisher. | ||
| 610 | 2 | 0 | |a State Bird Provisions (Restaurant) |
| 650 | 0 | |a Cooking, American|x California style. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Krasinski, Nicole,|e author. | |
| 700 | 1 | |a Goode, J. J.,|e author. | |
| 907 | |a .b25068349 | ||
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