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State Bird Provisions: a cookbook
(Book)

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Contributors:
Published:
California : Ten Speed Press, 2017.
Physical Desc:
375 pages : illustrations (chiefly color) ; 28 cm
Status:
Carmichael
641.59794 B858 2017
Central
641.59794 B858 2017
South Natomas
641.59794 B858 2017
Description

"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--

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Copies
Location
Call Number
Status
Carmichael
641.59794 B858 2017
On Shelf
Central
641.59794 B858 2017
On Shelf
Colonial Heights
641.59794 B858 2017
Due Jul 5, 2022
South Natomas
641.59794 B858 2017
On Shelf
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781607748441

Notes

General Note
Includes index.
Description
"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--,Provided by publisher.
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Citations
APA Citation (style guide)

Brioza, S., Krasinski, N., & Goode, J. J. (2017). State Bird Provisions: a cookbook. First edition. California: Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Brioza, Stuart, Nicole, Krasinski and J. J., Goode. 2017. State Bird Provisions: A Cookbook. California: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Brioza, Stuart, Nicole, Krasinski and J. J., Goode, State Bird Provisions: A Cookbook. California: Ten Speed Press, 2017.

MLA Citation (style guide)

Brioza, Stuart,, Nicole Krasinski, and J. J. Goode. State Bird Provisions: A Cookbook. First edition. California: Ten Speed Press, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3b443f77-9888-0b59-db1d-42dc5b9271c2
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Record Information

Last Sierra Extract TimeJun 28, 2022 07:36:59 AM
Last File Modification TimeJun 28, 2022 07:37:08 AM
Last Grouped Work Modification TimeJun 29, 2022 02:08:19 AM

MARC Record

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