The chef and the slow cooker
(Book)
Author:
Published:
New York : Clarkson Potter/Publishers, [2017].
Physical Desc:
256 pages : color illustrations ; 26 cm
Status:
Description
Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.
Copies
Location
Call Number
Status
Arden-Dimick
641.5884 A177 2017
On Shelf
Carmichael
641.5884 A177 2017
On Shelf
Central
641.5884 A177 2017
On Shelf
McClatchy
641.5884 A177 2017
On Shelf
McKinley
641.5884 A177 2017
On Shelf
Orangevale
641.5884 A177 2017
Due Apr 11, 2023
Pocket-Greenhaven
641.5884 A177 2017
On Shelf
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Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780451498540, 0451498542
Notes
General Note
Includes index.
Description
Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.
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Citations
APA Citation (style guide)
Acheson, H. (2017). The chef and the slow cooker. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Acheson, Hugh. 2017. The Chef and the Slow Cooker. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Acheson, Hugh, The Chef and the Slow Cooker. New York, Clarkson Potter/Publishers, 2017.
MLA Citation (style guide)Acheson, Hugh. The Chef and the Slow Cooker. First edition. New York, Clarkson Potter/Publishers, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f77b31cd-5e06-a502-1e90-5b7c56ee6e32
Record Information
| Last Sierra Extract Time | Mar 19, 2023 03:10:37 PM |
|---|---|
| Last File Modification Time | Mar 19, 2023 03:10:46 PM |
| Last Grouped Work Modification Time | Mar 27, 2023 02:08:29 AM |
MARC Record
| LEADER | 01958cam 2200445Ii 4500 | ||
|---|---|---|---|
| 001 | on1005264032 | ||
| 003 | OCoLC | ||
| 005 | 20180502134341.0 | ||
| 008 | 171004s2017 nyua 001 0 eng | ||
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| 020 | |a 9780451498540 | ||
| 020 | |a 0451498542 | ||
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| 082 | 0 | 0 | |a 641.5/884|2 23 |
| 099 | |a 641.5884 A177 2017 | ||
| 100 | 1 | |a Acheson, Hugh,|e author. | |
| 245 | 1 | 4 | |a The chef and the slow cooker /|c Hugh Acheson ; photographs by Andrew Thomas Lee. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2017] | |
| 300 | |a 256 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
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| 500 | |a Includes index. | ||
| 520 | |a Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts. | ||
| 650 | 0 | |a Electric cooking, Slow. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
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