Adventures in slow cooking: 120 slow-cooker recipes for people who love food
(Book)
A James Beard Award-nominated freelance food writer and editor showcases recipes for making fantastic dishes in a slow cooker, including Corn, Mushroom and Zucchini Tamales; Spicy Kimchi and Pork Ramen; and Savory Overnight Oatmeal with Bacon, Scallions and Cheddar.
Notes
DiGregorio, S. (2017). Adventures in slow cooking: 120 slow-cooker recipes for people who love food. New York, William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)DiGregorio, Sarah. 2017. Adventures in Slow Cooking: 120 Slow-cooker Recipes for People Who Love Food. New York, William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)DiGregorio, Sarah, Adventures in Slow Cooking: 120 Slow-cooker Recipes for People Who Love Food. New York, William Morrow, an imprint of HarperCollins Publishers, 2017.
MLA Citation (style guide)DiGregorio, Sarah. Adventures in Slow Cooking: 120 Slow-cooker Recipes for People Who Love Food. New York, William Morrow, an imprint of HarperCollins Publishers, 2017.
Record Information
Last Sierra Extract Time | Apr 12, 2024 09:42:37 AM |
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Last File Modification Time | Apr 12, 2024 09:45:01 AM |
Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
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