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Bright line eating: the science of living happy, thin, and free
(Book)

Book Cover
Average Rating
Published:
Carlsbad, California : Hay House, Inc., 2017.
Physical Desc:
xi, 307 pages : illustrations ; 24 cm
Status:
Carmichael
613.25 T476 2017
Central
613.25 T476 2017
Elk Grove
613.25 T476 2017
Description

"Over 99% of people who try to lose weight don't succeed. They don't get slender and they don't stay slender long term. The average dieter spends a significant amount of money and makes four or five new attempts each year. Four or five new attempts each year with almost no hope of success. Only 1% of people will get down to their goal weight on traditional diets. Susan Peirce Thompson. Ph.D., suggests that there's something fishy going on here, something important we're not paying attention to. We don't have an obesity problem; we have an obesity mystery--and she has a groundbreaking philosophy to solve that mystery. Rooted in science and psychology, Thompson's book describes how the brain blocks weight loss and then gives us a solution. Thousands of people have participated in her Bright Line Eating Boot Camps and have used her methods to lose all their excess weight and become happy, thin, and free. Subjects covered include: How the brain blocks weight loss Overpowering cravings The susceptibility scale The weight-loss food plan What about exercise?Getting to goal weight"--

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Location
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Status
Carmichael
613.25 T476 2017
On Shelf
Central
613.25 T476 2017
On Shelf
Elk Grove
613.25 T476 2017
On Shelf
McKinley
613.25 T476 2017
On Shelf
North Sacramento-Hagginwood
613.25 T476 2017
On Shelf
Pocket-Greenhaven
613.25 T476 2017
On Shelf
Valley Hi-North Laguna
613.25 T476 2017
Due May 1, 2024
Location
Call Number
Status
Folsom Adult
613.25 THO 2017
On Shelf
Woodland Public Library
613.25 Tho 2017
On Shelf
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More Details
Format:
Book
Edition:
1st edition.
Language:
English
ISBN:
9781401952532, 1401952534

Notes

Bibliography
Includes bibliographical references (pages 277-291) and index.
Description
"Over 99% of people who try to lose weight don't succeed. They don't get slender and they don't stay slender long term. The average dieter spends a significant amount of money and makes four or five new attempts each year. Four or five new attempts each year with almost no hope of success. Only 1% of people will get down to their goal weight on traditional diets. Susan Peirce Thompson. Ph.D., suggests that there's something fishy going on here, something important we're not paying attention to. We don't have an obesity problem; we have an obesity mystery--and she has a groundbreaking philosophy to solve that mystery. Rooted in science and psychology, Thompson's book describes how the brain blocks weight loss and then gives us a solution. Thousands of people have participated in her Bright Line Eating Boot Camps and have used her methods to lose all their excess weight and become happy, thin, and free. Subjects covered include: How the brain blocks weight loss Overpowering cravings The susceptibility scale The weight-loss food plan What about exercise?Getting to goal weight"--,Provided by publisher.
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Citations
APA Citation (style guide)

Thompson, S. P. (2017). Bright line eating: the science of living happy, thin, and free. 1st edition. Carlsbad, California, Hay House, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Thompson, Susan Peirce. 2017. Bright Line Eating: The Science of Living Happy, Thin, and Free. Carlsbad, California, Hay House, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Thompson, Susan Peirce, Bright Line Eating: The Science of Living Happy, Thin, and Free. Carlsbad, California, Hay House, Inc, 2017.

MLA Citation (style guide)

Thompson, Susan Peirce. Bright Line Eating: The Science of Living Happy, Thin, and Free. 1st edition. Carlsbad, California, Hay House, Inc, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
2846747c-2c2b-3759-413d-7b8bada8b93d
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Record Information

Last Sierra Extract TimeApr 11, 2024 01:39:40 PM
Last File Modification TimeApr 11, 2024 01:48:24 PM
Last Grouped Work Modification TimeApr 11, 2024 01:39:48 PM

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