We look forward to seeing you on your next visit to the library. Find a location near you.

Sweet: desserts from London's Ottolenghi
(Book)

Book Cover
Average Rating
Published:
California : Ten Speed Press, 2017.
Physical Desc:
363 pages : illustrations (chiefly color) ; 28 cm
Status:
Arden-Dimick
641.86 O91 2017
Central
641.86 O91 2017
Pocket-Greenhaven
641.86 O91 2017
Description

"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--

Also in This Series
Copies
Location
Call Number
Status
Arden-Dimick
641.86 O91 2017
On Shelf
Central
641.86 O91 2017
On Shelf
Pocket-Greenhaven
641.86 O91 2017
Due May 2, 2024
Pocket-Greenhaven
641.86 O91 2017
On Shelf
Location
Call Number
Status
Folsom Adult
641.86 OTT 2017
On Shelf
Woodland Public Library
641.86 Ott 2017
On Shelf
More Like This
Other Editions and Formats
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Book
Edition:
First U.S. edition.
Language:
English
ISBN:
9781607749141, 1607749149

Notes

General Note
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
General Note
Includes index.
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Ottolenghi, Y. (2017). Sweet: desserts from London's Ottolenghi. First U.S. edition. California, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Ottolenghi, Yotam. 2017. Sweet: Desserts From London's Ottolenghi. California, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Ottolenghi, Yotam, Sweet: Desserts From London's Ottolenghi. California, Ten Speed Press, 2017.

MLA Citation (style guide)

Ottolenghi, Yotam. Sweet: Desserts From London's Ottolenghi. First U.S. edition. California, Ten Speed Press, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
93135333-29c5-637a-a9fe-fdd910b82ea4
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 11, 2024 01:39:40 PM
Last File Modification TimeApr 11, 2024 01:48:27 PM
Last Grouped Work Modification TimeApr 19, 2024 02:10:42 AM

MARC Record

LEADER02253cam 2200469 i 4500
001ocn970025699
003OCoLC
00520170922105553.0
008170811r20172017caua          001 0 eng  
010 |a 2017022017
020 |a 9781607749141
020 |a 1607749149
040 |a DLC|b eng|e rda|c DLC|d YDX|d BTCTA|d BDX|d OCLCO|d OCLCF|d VTL
042 |a pcc
049 |a JRSA
05000|a TX783|b .O88 2017
08200|a 641.86|2 23
099 |a 641.86 O91 2017
1001 |a Ottolenghi, Yotam,|e author.
24510|a Sweet :|b desserts from London's Ottolenghi /|c Yotam Ottolenghi, Helen Goh with Tara Wigley.
250 |a First U.S. edition.
264 1|a California :|b Ten Speed Press,|c 2017.
300 |a 363 pages :|b illustrations (chiefly color) ;|c 28 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a "Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
500 |a Includes index.
520 |a "A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--|c Provided by publisher.
650 0|a Confectionery.
650 0|a Pastry.
650 0|a Desserts.
655 7|a Cookbooks.|2 lcgft
907 |a .b25043250
945 |y .i76784836|i 33029103581914|l cenag|s -|k |u 25|x 0|w 1|v 40|t 3|z 10-09-17|o -
945 |y .i7678485x|i 33029103581930|l pocag|s -|k 05-02-24|u 32|x 3|w 4|v 24|t 3|z 10-09-17|o -
945 |y .i76784861|i 33029103581948|l ardag|s -|k |u 29|x 4|w 1|v 28|t 3|z 10-09-17|o -
945 |y .i76784873|i 33029103581955|l pocag|s -|k |u 24|x 2|w 3|v 14|t 3|z 10-09-17|o -
945 |y .i76807885|i 36796021750071|l fola|s -|k |u 36|x 2|w 3|v 26|t 3|z 10-13-17|o l|a 641.86 OTT 2017
945 |y .i76876779|i 31652003158608|l wdpa|s -|k |u 14|x 1|w 0|v 8|t 0|z 10-23-17|o -|a 641.86 Ott 2017
948 |a WDP Featured List 11/17
998 |e -|d a |f eng|a ard|a cen|a fol|a poc|a wdp