The home cook: recipes to know by heart
(Book)
Author:
Published:
New York : Clarkson Potter/Publishers, [2017].
Physical Desc:
368 pages : color illustrations ; 27 cm
Status:
Description
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Copies
Location
Call Number
Status
Carmichael
641.5973 G916h 2017
Due Jun 20, 2024
Central
641.5973 G916h 2017
On Shelf
Franklin
641.5973 G916h 2017
On Shelf
McKinley
641.5973 G916h 2017
On Shelf
Location
Call Number
Status
Barber Branch
641.5973 GUA
On Shelf
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Subjects
LC Subjects
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More Details
Format:
Book
Language:
English
ISBN:
9780307956583, 030795658X, 9780804187756, 0804187754
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Guarnaschelli, A. (2017). The home cook: recipes to know by heart. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Guarnaschelli, Alex, 1969-. 2017. The Home Cook: Recipes to Know By Heart. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Guarnaschelli, Alex, 1969-, The Home Cook: Recipes to Know By Heart. New York, Clarkson Potter/Publishers, 2017.
MLA Citation (style guide)Guarnaschelli, Alex. The Home Cook: Recipes to Know By Heart. New York, Clarkson Potter/Publishers, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5f113aea-4fe5-82b3-1b7e-1712547355df
Record Information
Last Sierra Extract Time | Apr 12, 2024 09:25:27 AM |
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Last File Modification Time | Apr 12, 2024 09:26:24 AM |
Last Grouped Work Modification Time | Apr 20, 2024 02:11:00 AM |
MARC Record
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