The beauty of us
(Book)
Riley Gibson knows having her restaurant, Seduction, on the Best Bites TV network could be the big break she's been waiting for. But the idea of having an in-house show on a regular basis is a whole other matter. Convincing Mia, her best friend and head chef, that having cameras in her kitchen every day is a good idea is daunting. When Riley meets Trevor Cooper, the show's executive producer, she's stunned by their intense chemistry. At first his sole intention was to persuade Riley to do the show. But can he convince her that he's interested in Riley for himself?
Notes
Proby, K. (2017). The beauty of us. First editon. New York, William Morrow & Co.
Chicago / Turabian - Author Date Citation (style guide)Proby, Kristen. 2017. The Beauty of Us. New York, William Morrow & Co.
Chicago / Turabian - Humanities Citation (style guide)Proby, Kristen, The Beauty of Us. New York, William Morrow & Co, 2017.
MLA Citation (style guide)Proby, Kristen. The Beauty of Us. First editon. New York, William Morrow & Co, 2017.
Record Information
Last Sierra Extract Time | Mar 24, 2024 11:53:57 AM |
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Last File Modification Time | Mar 24, 2024 11:54:11 AM |
Last Grouped Work Modification Time | Mar 29, 2024 02:17:20 AM |
MARC Record
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245 | 1 | 4 | |a The beauty of us /|c Kristen Proby. |
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264 | 1 | |a New York :|b William Morrow & Co,|c 2017. | |
300 | |a 290 pages ;|c 21 cm. | ||
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490 | 1 | |a A Fusion novel | |
500 | |a Sequel to: Blush for me. | ||
520 | |a Riley Gibson knows having her restaurant, Seduction, on the Best Bites TV network could be the big break she's been waiting for. But the idea of having an in-house show on a regular basis is a whole other matter. Convincing Mia, her best friend and head chef, that having cameras in her kitchen every day is a good idea is daunting. When Riley meets Trevor Cooper, the show's executive producer, she's stunned by their intense chemistry. At first his sole intention was to persuade Riley to do the show. But can he convince her that he's interested in Riley for himself? | ||
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