This cheese is nuts!: delicious vegan cheese at home
(Book)
Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. Theyre remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion.
Notes
Piatt, J. (2017). This cheese is nuts!: delicious vegan cheese at home. New York: Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Piatt, Julie. 2017. This Cheese Is Nuts!: Delicious Vegan Cheese At Home. New York: Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Piatt, Julie, This Cheese Is Nuts!: Delicious Vegan Cheese At Home. New York: Avery, an imprint of Penguin Random House, 2017.
MLA Citation (style guide)Piatt, Julie. This Cheese Is Nuts!: Delicious Vegan Cheese At Home. New York: Avery, an imprint of Penguin Random House, 2017. Print.
Record Information
| Last Sierra Extract Time | Feb 23, 2021 12:06:16 PM |
|---|---|
| Last File Modification Time | Feb 23, 2021 12:07:01 PM |
| Last Grouped Work Modification Time | Mar 03, 2021 02:27:12 AM |
MARC Record
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| 100 | 1 | |a Piatt, Julie,|e author. | |
| 099 | |a 641.5636 P583 2017 | ||
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Cheese|x Varieties. | |
| 650 | 0 | |a Dairy substitutes. | |
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| 020 | |a 9780735213791 | ||
| 020 | |a 0735213798 | ||
| 505 | 0 | |a Before you start -- Cheese spreads and sauces -- Quick "make and set" cheeses -- Aged and multistep cheeses -- Dishes -- Desserts -- Nut-free cheeses and spreads -- Dairy-free staples. | |
| 010 | |a 2017012316 | ||
| 520 | |a Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. Theyre remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. | ||
| 504 | |a Includes bibliographical references (pages 194-198) and index. | ||
| 264 | 1 | |a New York :|b Avery, an imprint of Penguin Random House,|c [2017] | |
| 300 | |a 206 pages ;|c 23 cm | ||
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