Shake Shack: recipes and stories
(Book)
Author:
Contributors:
Meyer, Danny, writer of introduction.
Published:
New York : Clarkson Potter/Publishers, [2017].
Physical Desc:
240 pages : color illustrations ; 24 cm
Status:
Arcade
641.555 G244s 2017
Description
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
Copies
Location
Call Number
Status
Arcade
641.555 G244s 2017
On Shelf
Central
641.555 G244s 2017
Due Apr 25, 2024
Fair Oaks
641.555 G244s 2017
Due May 3, 2024
Sylvan Oaks
641.555 G244s 2017
Due Apr 23, 2024
Sylvan Oaks
641.555 G244s 2017
Due May 4, 2024
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Subjects
Other Subjects
More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780553459814, 0553459813
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Garutti, R., & Meyer, D. (2017). Shake Shack: recipes and stories. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Garutti, Randy and Danny, Meyer. 2017. Shake Shack: Recipes and Stories. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Garutti, Randy and Danny, Meyer, Shake Shack: Recipes and Stories. New York, Clarkson Potter/Publishers, 2017.
MLA Citation (style guide)Garutti, Randy, and Danny Meyer. Shake Shack: Recipes and Stories. First edition. New York, Clarkson Potter/Publishers, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f96eab25-778f-7322-7765-cacfa7a7e65e
Record Information
| Last Sierra Extract Time | Apr 13, 2024 11:49:16 AM |
|---|---|
| Last File Modification Time | Apr 13, 2024 11:55:05 AM |
| Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
MARC Record
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| 245 | 1 | 0 | |a Shake Shack :|b recipes and stories /|c Randy Garutti & Mark Rosati ; introduction by Danny Meyer ; photographs by Christopher Hirsheimer and Melissa Hamilton. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2017]. | |
| 300 | |a 240 pages :|b color illustrations ;|c 24 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Born in a hot dog cart -- Burger bliss -- Pedigreed dogs -- Oh those crinkle cuts -- Hatching a new classic -- The art of the opening -- Chills & thrills. | |
| 610 | 2 | 0 | |a Shake Shack (Restaurant chain) |
| 650 | 0 | |a Hamburgers. | |
| 650 | 0 | |a Frankfurters. | |
| 650 | 0 | |a French fries. | |
| 650 | 0 | |a Milkshakes. | |
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| 700 | 1 | |a Meyer, Danny,|e writer of introduction. | |
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