So good: 100 recipes from my kitchen to yours
(Book)
Author:
Contributors:
Goodbody, Mary, author.
Published:
Boston : Houghton Mifflin Harcourt, 2017.
Physical Desc:
255 pages : color illustrations ; 24 cm
Status:
Description
The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.
Copies
Location
Call Number
Status
Carmichael
641.5 B635s 2017
On Shelf
Central
641.5 B635s 2017
In Transit
Fair Oaks
641.5 B635s 2017
On Shelf
McKinley
641.5 B635s 2017
On Shelf
Pocket-Greenhaven
641.5 B635s 2017
On Shelf
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Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9780544663312, 0544663314
Notes
General Note
Includes index.
Description
The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.
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Citations
APA Citation (style guide)
Blais, R., & Goodbody, M. (2017). So good: 100 recipes from my kitchen to yours. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Blais, Richard, 1972- and Mary, Goodbody. 2017. So Good: 100 Recipes From My Kitchen to Yours. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Blais, Richard, 1972- and Mary, Goodbody, So Good: 100 Recipes From My Kitchen to Yours. Boston, Houghton Mifflin Harcourt, 2017.
MLA Citation (style guide)Blais, Richard and Mary Goodbody. So Good: 100 Recipes From My Kitchen to Yours. Boston, Houghton Mifflin Harcourt, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7326c1aa-daeb-9200-ed66-673506388561
Record Information
| Last Sierra Extract Time | Apr 18, 2024 01:45:56 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 01:49:18 PM |
| Last Grouped Work Modification Time | Apr 18, 2024 01:46:04 PM |
MARC Record
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