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Red, white, and 'que: farm-fresh foods for the American grill
(Book)

Book Cover
Average Rating
Contributors:
Published:
Philadelphia : Running Press, [2017].
Physical Desc:
200 pages : color illustrations ; 24 cm.
Status:
Central
641.564 A237 2017
Description

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!

The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:

  • Ember-Roasted Brussels Sprouts
  • Barbecuer's White Bean Cassoulet
  • Planked Chicken Breasts with Chile Lime Sofrito
  • Root Beer Ribs
  • Grilled Banana Splits
  • Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.
    Celebrate the magic of the grill year round, with vegetables straight from the American garden.
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    Central
    641.564 A237 2017
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    More Details
    Format:
    Book
    Language:
    English
    ISBN:
    9780762461295, 0762461292

    Notes

    General Note
    Includes index.
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    Citations
    APA Citation (style guide)

    Adler, K., & Fertig, J. (2017). Red, white, and 'que: farm-fresh foods for the American grill. Philadelphia: Running Press.

    Chicago / Turabian - Author Date Citation (style guide)

    Adler, Karen and Judith, Fertig. 2017. Red, White, and 'que: Farm-fresh Foods for the American Grill. Philadelphia: Running Press.

    Chicago / Turabian - Humanities Citation (style guide)

    Adler, Karen and Judith, Fertig, Red, White, and 'que: Farm-fresh Foods for the American Grill. Philadelphia: Running Press, 2017.

    MLA Citation (style guide)

    Adler, Karen,, and Judith Fertig. Red, White, and 'que: Farm-fresh Foods for the American Grill. Philadelphia: Running Press, 2017. Print.

    Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
    Staff View
    Grouped Work ID:
    d33185d8-0c68-1bf4-74bf-776b00bd9896
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    Record Information

    Last Sierra Extract TimeMar 19, 2021 04:57:07 AM
    Last File Modification TimeJun 16, 2021 03:36:04 AM
    Last Grouped Work Modification TimeJun 19, 2021 02:28:15 AM

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